Cinnamon Donut Bread
Cinnamon Donut Bread is a scrumptious and comforting treat that brings the delightful flavors of cinnamon sugar donuts right to your kitchen. This easy-to-make loaf is perfect for breakfast, brunch, or as a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- For the topping: 1/4 cup granulated sugar and 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract and gradually mix in milk.
- In another bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- Gradually combine dry ingredients with the wet mixture until just combined—be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Mix the topping ingredients (sugar and cinnamon), then sprinkle evenly over the batter.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://tastebykylie.com/cinnamon-donut-bread/