Cinnamon Swirl Pumpkin Bread Mini Loaves
Indulge in the warm and comforting flavors of Cinnamon Swirl Pumpkin Bread Mini Loaves. These delightful treats are a perfect blend of rich pumpkin and aromatic spices, delivering a moist and flavorful experience that’s ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 2 to 3 tablespoons cinnamon sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare mini loaf pans by greasing them and lining with parchment paper.
- In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, canned pumpkin, canola oil, and vanilla extract until smooth.
- In another bowl, sift together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually mix into the wet ingredients until just combined.
- Divide the batter among prepared pans and sprinkle with cinnamon sugar. Use a toothpick to swirl it gently into the batter.
- Bake for 28-30 minutes or until a toothpick comes out clean. Allow to cool before removing from pans.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg