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Classic Macaroni Salad

Classic Macaroni Salad
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Classic Macaroni Salad is the ultimate crowd-pleasing dish that brings a creamy, savory delight to any gathering. This timeless recipe features tender macaroni pasta tossed with crunchy vegetables, flavorful cheese, and hard-boiled eggs, all enveloped in a rich dressing. Perfect for summer barbecues, potlucks, or as a comforting side dish at family dinners, this macaroni salad can be made ahead of time, allowing the flavors to meld beautifully. With its vibrant colors and satisfying taste, this classic dish is sure to impress your guests and keep them coming back for more.

Ingredients

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  • 8 ounces dried macaroni pasta
  • 1/2 red bell pepper (diced)
  • 2 stalks celery (diced)
  • 1/3 cup red onion (finely diced)
  • 5 sweet gherkins (finely diced)
  • 4 ounces cheddar cheese (cubed)
  • 2 hard-boiled eggs (finely diced)
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons sweet pickle juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon granulated sugar
  • 2 teaspoons Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook the macaroni pasta in a large pot of salted boiling water until al dente. Drain and rinse with cold water. Toss with olive oil to prevent sticking.
  2. In a large mixing bowl, combine the cooked pasta with red bell pepper, celery, red onion, gherkins, cheddar cheese, and hard-boiled eggs.
  3. In another bowl, whisk together mayonnaise, sour cream, pickle juice, cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
  4. Pour the dressing over the pasta mixture and toss until evenly coated.
  5. Chill in the refrigerator for at least an hour before serving.

Nutrition

Find it online: https://tastebykylie.com/classic-macaroni-salad/