Classic Tarte aux Pommes (French Apple Tart)
Indulge in the delightful Classic Tarte aux Pommes, a traditional French apple tart that perfectly marries the sweetness of tender apples with a buttery, flaky crust. This elegant dessert is not only visually stunning but also incredibly easy to make, making it ideal for any occasion—be it a dinner party or a cozy weekend treat. With its rich flavors and versatile serving options, this tart will surely impress your guests and satisfy your cravings. Serve it warm with vanilla ice cream or a drizzle of caramel sauce for an extra touch of decadence.
- Prep Time: 60 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 250 g flour
- 125 g cold butter, cubed
- 100 g powdered sugar
- 1 egg
- 3 apples (for compote), peeled and chopped
- 2 apples (for topping), thinly sliced
- Optional: apricot jam for glazing
Instructions
- Prepare the Pâte Sucrée by mixing flour, powdered sugar, and salt in a bowl. Add cold butter and mix until crumbly. Incorporate the egg and knead gently to form dough. Refrigerate for at least 30 minutes.
- Cook chopped apples with sugar and butter in a saucepan over medium heat until soft (about 5-7 minutes).
- Preheat oven to 180°C (350°F). Roll out the chilled dough and place it in a tart pan. Spread apple compote over the crust.
- Arrange sliced apples on top and brush with melted butter.
- Bake for 35-40 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg