Crab Stuffed Mushrooms

These Crab Stuffed Mushrooms are a delightful blend of creamy texture and savory flavor, making them perfect for any occasion. Whether you’re hosting a party or looking for a tasty appetizer, these mushrooms will impress your guests. The unique combination of crab meat, cream cheese, and fresh spinach creates a mouthwatering filling that’s sure to be a hit.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this dish in no time.
• Flavorful Filling: The blend of crab meat, cream cheese, and spices delivers an explosion of taste.
• No Breadcrumbs: This recipe avoids breadcrumbs altogether, making it lighter yet still satisfying.
• Versatile Appetizer: Perfect for parties, family gatherings, or as a snack during movie night.
• Impressive Presentation: These stuffed mushrooms look great on any serving platter, making them an elegant choice.

Tools and Preparation

To make the most of this recipe, having the right tools will ensure a smooth cooking process. Below are the essential tools needed to create these delicious crab stuffed mushrooms.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Electric mixer
• Spoon or spatula
• Paper towels

Importance of Each Tool

• Skillet: Essential for cooking the turkey bacon and sautéing the garlic and spinach.
• Baking sheet: Used for baking the stuffed mushrooms evenly.
• Electric mixer: Helps achieve a smooth cream cheese mixture with minimal effort.
• Spoon or spatula: Perfect for mixing ingredients and filling the mushroom caps.

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Ingredients

These Crab Stuffed Mushrooms are filled with an easy cream cheese, crab and spinach filling! PS. there are NO breadcrumbs in this recipe!

For the Filling

• 2 strips Turkey Turkey Bacon
• 1 teaspoon finely minced fresh parsley
• 1/4 cup shredded Parmesan cheese + 6 teaspoons
• 8 ounces cream cheese, softened
• 1/2 teaspoon Old Bay Seasoning
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon onion powder
• 8 oz, ready to eat crab meat
• 2 cloves garlic, pressed or minced
• 3 handfuls of fresh spinach
• 5 tablespoons FIND NO. 48 HemisFares™ Unfiltered Extra Virgin Olive Oil

For the Mushrooms

• 12 baby portobello mushroom caps

How to Make Crab Stuffed Mushrooms

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot when you bake your stuffed mushrooms.

Step 2: Cook Turkey Bacon

In a medium skillet:
1. Cook the turkey bacon on medium heat until crispy.
2. Remove from heat and set aside on paper towels to drain excess grease.

Step 3: Sauté Garlic and Spinach

1. Wipe out the skillet with a paper towel to remove excess grease.
2. Add 2 tablespoons of olive oil to the skillet over medium heat.
3. Once hot, add minced garlic and stir for 2-3 minutes until fragrant.
4. Add fresh spinach and cook for about 2 minutes or until wilted.

Step 4: Prepare Crab Mixture

1. Lay crab meat on a plate and check for shells; remove any found.
2. Add crab meat to the skillet with spinach.
3. Stir in 1 tablespoon of olive oil.
4. Season with onion powder, seasoning salt, and Old Bay Seasoning; cook for another 2-3 minutes.

Step 5: Combine Filling Ingredients

1. Dice cooked turkey bacon and add it to the skillet mixture.
2. In a large bowl, use an electric mixer to mix cream cheese until smooth.
3. Stir in the crab mixture followed by Parmesan cheese until well combined.

Step 6: Fill Mushroom Caps

1. Clean mushroom caps with paper towels; remove stems if needed (optional).
2. Fill each cap with about 1 to 1.5 tablespoons of crab filling.
3. Top each filled mushroom with 1/2 teaspoon of shredded Parmesan.

Step 7: Bake Mushrooms

1. Line a baking sheet with foil and brush with 1-2 tablespoons of olive oil.
2. Place filled mushrooms onto the baking sheet and bake for about 15 minutes.
3. Allow mushrooms to cool on a paper towel-lined plate for about 10 minutes before serving.

Enjoy these delightful Crab Stuffed Mushrooms as an appetizer that’s sure to be loved by everyone!

How to Serve Crab Stuffed Mushrooms

These delicious Crab Stuffed Mushrooms are perfect for any occasion, whether you’re hosting a dinner party or enjoying a casual get-together. Here are some creative ways to serve them.

As an Elegant Appetizer

• Offer these mushrooms on a beautiful platter garnished with fresh herbs for an appealing presentation that will impress your guests.

With Dipping Sauces

• Serve alongside a variety of dipping sauces, such as garlic aioli or a zesty lemon vinaigrette, to enhance the flavors and provide a fun twist.

Pairing with Salad

• Accompany with a light salad, like arugula or mixed greens, dressed in a simple lemon-olive oil dressing to balance the richness of the stuffing.

As Part of a Charcuterie Board

• Include Crab Stuffed Mushrooms on a charcuterie board alongside cheeses, olives, and crackers for a delightful snack spread.

How to Perfect Crab Stuffed Mushrooms

To make your Crab Stuffed Mushrooms even better, consider these helpful tips.

• Choose Fresh Ingredients: Use fresh crab meat and spinach for the best flavor and texture in your filling.
• Don’t Overcook: Bake until just golden; overcooking can make mushrooms rubbery.
• Experiment with Cheese: Try different types of cheese like mozzarella or feta for unique flavor combinations.
• Add Spices: Enhance the flavor with additional spices like cayenne pepper or smoked paprika for extra warmth.
• Use Stems Wisely: If you choose to remove the mushroom stems, chop and sauté them to mix into your filling.

Best Side Dishes for Crab Stuffed Mushrooms

Complement your Crab Stuffed Mushrooms with these delightful side dishes to create a well-rounded meal.

1. Garlic Bread: A classic choice that pairs well with almost any appetizer, providing a crunchy contrast.
2. Caesar Salad: The crisp romaine and creamy dressing offer freshness that balances the stuffed mushrooms’ richness.
3. Roasted Vegetables: Seasonal veggies roasted until tender add color and nutrition to your table.
4. Quinoa Salad: A light quinoa salad tossed with cherry tomatoes, cucumber, and lemon dressing makes for a refreshing side.
5. Coleslaw: A tangy slaw adds crunch and acidity that complements the creamy filling of the mushrooms.
6. Fruit Platter: Serve assorted fruits like berries or melon as a sweet contrast to the savory flavors of the dish.

Common Mistakes to Avoid

When making Crab Stuffed Mushrooms, it’s easy to make a few key mistakes that can affect the overall taste and texture of your dish. Here are some common pitfalls to avoid:

• Using stale ingredients – Always check the freshness of your crab meat and cream cheese. Fresh ingredients ensure better flavor and texture.
• Overcooking the mushrooms – Baking them for too long can lead to a rubbery texture. Keep an eye on the timer for perfect results.
• Not seasoning enough – Failing to season adequately can result in bland stuffed mushrooms. Use seasoning liberally to enhance flavors.
• Ignoring filling consistency – Make sure your filling isn’t too runny or too thick. Achieving a creamy yet firm mix is key for easy stuffing.
• Skipping the oil brush – Brushing olive oil on the baking sheet is essential for preventing sticking and achieving that golden-brown finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-5 days for best quality.

Freezing Crab Stuffed Mushrooms

• Individually wrap mushrooms in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Crab Stuffed Mushrooms

• Oven – Preheat to 350°F and bake for about 10 minutes until heated through.
• Microwave – Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop – Place in a non-stick skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some common questions about Crab Stuffed Mushrooms that may help you with your cooking process.

What seafood can I substitute in Crab Stuffed Mushrooms?

You can use cooked shrimp or imitation crab as alternatives while keeping similar flavors.

Can I make Crab Stuffed Mushrooms ahead of time?

Yes, prepare the filling and stuff the mushrooms earlier in the day. Store them in the refrigerator until ready to bake.

How do I prevent soggy mushrooms?

Make sure to dry the mushroom caps thoroughly before stuffing them. This prevents excess moisture from affecting texture during baking.

What should I serve with Crab Stuffed Mushrooms?

These tasty bites pair well with fresh salad or a light dipping sauce like ranch or a citrus vinaigrette.

Final Thoughts

Crab Stuffed Mushrooms are not only delicious but also versatile, making them perfect for any occasion. You can customize these bites by adding different herbs or cheeses based on your preference. Don’t hesitate to try out this recipe; it’s bound to impress at your next gathering!