Crab Stuffed Mushrooms
Crab Stuffed Mushrooms are a crowd-pleasing appetizer that combines creamy filling with the earthy flavor of mushrooms, making them perfect for any gathering. These delightful bites feature a savory mixture of crab meat, cream cheese, and fresh spinach, all baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 baby portobello mushroom caps
- 8 ounces cream cheese, softened
- 8 ounces ready-to-eat crab meat
- 2 strips turkey bacon
- 3 handfuls fresh spinach
- 1/4 cup shredded Parmesan cheese
- 2 cloves garlic, minced
- 5 tablespoons olive oil
- 1 teaspoon finely minced fresh parsley
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy and set aside.
- Sauté garlic in olive oil, then add spinach until wilted.
- Combine crab meat with sautéed spinach and seasonings.
- Mix in diced turkey bacon and cream cheese until smooth.
- Fill each mushroom cap with the mixture and top with Parmesan.
- Bake on a greased baking sheet for about 15 minutes.
Nutrition
- Serving Size: 1 stuffed mushroom (approx. 45g)
- Calories: 130
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://tastebykylie.com/crab-stuffed-mushrooms/