Cranberry Cream Cheese Crumb Pie
Indulge in the delightful experience of our Cranberry Cream Cheese Crumb Pie, featuring a luscious cream cheese layer paired with a vibrant tangy cranberry topping. This dessert is not only visually appealing, but it also tantalizes the taste buds with its perfect balance of sweet and tart flavors. The crumbly pecan topping adds an irresistible crunch, making each slice truly unforgettable. Ideal for any occasion, from festive gatherings to cozy family dinners, this pie can be prepared ahead of time for ultimate convenience. Impress your guests with this charming dessert that’s sure to become a favorite!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Cream cheese
- Sweetened condensed milk
- Lemon juice
- Orange zest
- Cranberry sauce
- Cornstarch
- Brown sugar
- Cinnamon
- Flour
- Pecans, chopped
- Melted butter
Instructions
- Preheat the oven to 350°F (175°C). Prepare two 9-inch pie crusts by fitting them into pans and crimping the edges.
- In a mixing bowl, beat softened cream cheese until smooth. Add sweetened condensed milk, lemon juice, and orange zest; mix until glossy.
- Spread the cream cheese mixture evenly between the crusts.
- For the cranberry layer, combine cranberry sauce, cornstarch, brown sugar, and cinnamon in a bowl; spoon gently over the cream layer.
- In another bowl, mix flour, brown sugar, and chopped pecans; add melted butter and stir until clumps form. Sprinkle generously over both pies.
- Bake for 55–60 minutes until golden brown on top. Cool at room temperature before chilling for at least 4 hours.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 20g
- Sodium: 230mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://tastebykylie.com/cranberry-cream-cheese-crumb-pie/