Cream of Celery Soup Recipe

Cream of Celery Soup Recipe is a comforting bowl of goodness that combines the fresh flavors of celery, onions, and herbs into a creamy delight. This soup is perfect for cozy evenings, family gatherings, or as a starter for a dinner party. The unique blend of ingredients creates a rich, savory experience that will leave everyone wanting more!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together in just 35 minutes, making it a quick option for busy weeknights.
• Rich Flavor: The combination of fresh herbs and sautéed vegetables creates a depth of flavor that elevates this simple soup.
• Versatile Dish: Enjoy it as a starter or pair it with your favorite sandwich or salad for a complete meal.
• Nutritious Ingredients: Packed with vegetables and wholesome ingredients, this soup is both delicious and nourishing.
• Great for Meal Prep: Make a big batch and store leftovers for easy lunches throughout the week.

Tools and Preparation

To make this Cream of Celery Soup Recipe, you’ll need some essential tools to simplify the cooking process.

Essential Tools and Equipment

• Dutch Oven or large soup pot
• Immersion blender or stand blender
• Cutting board
• Sharp knife

Importance of Each Tool

• Dutch Oven or large soup pot: Ideal for even cooking and simmering your soup to perfection.
• Immersion blender or stand blender: Makes pureeing the soup smooth and easy without transferring hot liquid to another container.
• Cutting board: Provides a safe surface for chopping vegetables efficiently.
• Sharp knife: Ensures clean cuts which help in even cooking.

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Ingredients

Creamy Celery Soup never tasted so good with onions, garlic, fresh parsley, thyme, and rosemary. Make a big pot today and top it with homemade croutons.

For the Base

• 4 tablespoons unsalted butter
• 1 large onion finely diced
• 4 cups very finely chopped celery
• 2 cloves garlic minced
• 1 bay leaf

For the Broth

• 6 cups low sodium chicken broth or vegetable stock

For Creaminess

• ¾ cup heavy cream

For Freshness

• ¼ cup fresh herbs like parsley (thyme, rosemary)

Seasoning

• Kosher salt and black pepper to taste

How to Make Cream of Celery Soup Recipe

Step 1: Sauté the Vegetables

1. Melt the butter in a Dutch Oven or large soup pot over medium heat.
2. Add the onions and celery. Cook until really soft; about 7-10 minutes.

Step 2: Add Garlic and Broth

1. Reduce the heat to low and add the minced garlic. Cook for 1 minute while stirring constantly.
2. Add the bay leaf and low sodium chicken broth. Bring to a low boil.
3. Reduce to a simmer and let it cook for 20-25 minutes.

Step 3: Blend the Soup

1. Using an immersion blender or stand blender, puree the soup until smooth.
2. Turn the heat down to its lowest setting.
3. Stir in the cream and fresh herbs. Season with salt and pepper to taste.

Step 4: Serve

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

This Cream of Celery Soup Recipe will warm your heart and delight your taste buds! Enjoy every spoonful!

How to Serve Cream of Celery Soup Recipe

Cream of Celery Soup is a versatile dish that can be enjoyed in various ways. Whether you’re serving it as a starter or making it the star of your meal, these suggestions will enhance your dining experience.

With Homemade Croutons

• Crunchy croutons add a delightful texture and can be easily made from stale bread tossed in olive oil and herbs.

As a Base for Grains

• Serve the soup over cooked quinoa or rice for a heartier meal, allowing the grains to soak up the creamy goodness.

Accompanied by Fresh Bread

• Pair with warm, crusty bread or baguette slices for dipping, enhancing the soup’s comforting flavors.

Topped with Fresh Herbs

• A sprinkle of chopped fresh parsley or chives adds brightness and freshness to each bowl.

Drizzled with Olive Oil

• A swirl of high-quality olive oil adds richness and depth, making each serving even more indulgent.

With a Side Salad

• Serve alongside a light mixed greens salad dressed with vinaigrette for a refreshing contrast to the creamy soup.

How to Perfect Cream of Celery Soup Recipe

To achieve the best Cream of Celery Soup, consider these helpful tips. They will elevate your dish and ensure delicious results every time.

• Use Fresh Ingredients: Fresh celery and herbs significantly enhance flavor compared to dried alternatives.

• Control Heat: Avoid boiling the soup once the cream is added; keeping it on low heat prevents curdling.

• Blend Smoothly: For an ultra-creamy texture, blend thoroughly until no chunks remain. An immersion blender works best for convenience.

• Adjust Creaminess: If you’d like a lighter version, reduce the amount of cream or substitute with milk or plant-based cream alternatives.

• Season Generously: Taste and adjust salt and pepper levels throughout cooking for optimal flavor balance.

Best Side Dishes for Cream of Celery Soup Recipe

Pairing sides with your Cream of Celery Soup can elevate your meal. Here are some great options to consider.

1. Garlic Bread
   Perfectly toasted garlic bread provides a crunchy complement that balances the soup’s creaminess.

2. Caesar Salad
   The crisp romaine and tangy dressing create a lovely contrast to the smooth soup.

3. Stuffed Peppers
   Colorful bell peppers filled with rice, beans, and spices offer a satisfying side that’s full of flavor.

4. Roasted Vegetables
   A medley of seasonal roasted vegetables adds depth and nutrition, enhancing your meal’s overall appeal.

5. Cheese Quesadillas
   Simple cheese quesadillas provide cheesy goodness that pairs well with the soup’s flavors—perfect for dipping!

6. Savory Scones
   Herb-infused scones offer a delightful twist that complements the creamy texture while adding a touch of elegance.

Common Mistakes to Avoid

Making the perfect Cream of Celery Soup can be simple, but there are a few common pitfalls to watch out for.

• Skipping the sautéing step: This is crucial for developing flavors. Make sure you cook the onions and celery until soft to enhance the soup’s taste.
• Not seasoning properly: Under-seasoning can lead to bland soup. Taste as you go and adjust salt and pepper accordingly for the best flavor.
• Overcooking the garlic: Garlic can turn bitter if burned. Add it after the onions and celery are softened, cooking just until fragrant.
• Ignoring texture: Puréeing too much can make the soup overly smooth. Aim for a creamy yet slightly chunky texture by blending partially.
• Using low-quality broth: The broth greatly influences flavor. Opt for a low-sodium chicken broth or vegetable stock that you enjoy on its own.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 4 days.

Freezing Cream of Celery Soup Recipe

• Use freezer-safe containers or bags.
• This soup can be frozen for up to 3 months.

Reheating Cream of Celery Soup Recipe

• Oven: Preheat to 350°F (175°C) and reheat in an oven-safe dish, covered with foil, until warmed through.
• Microwave: Transfer to a microwave-safe bowl and heat in intervals, stirring between, until hot.
• Stovetop: Warm over medium-low heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making this Cream of Celery Soup Recipe.

How do you make cream of celery soup?

To make this Cream of Celery Soup Recipe, simply sauté onions and celery, add garlic and broth, simmer, blend, then stir in cream and herbs.

Can I use other herbs in my Cream of Celery Soup Recipe?

Yes! Feel free to customize your soup with other fresh herbs like dill or chives for different flavor profiles.

What should I serve with homemade cream of celery soup?

This soup pairs well with crusty bread or a fresh salad. Try it with homemade croutons for added texture!

How long does cream of celery soup last in the fridge?

Your Cream of Celery Soup Recipe will last up to 4 days when stored properly in an airtight container in the refrigerator.

Final Thoughts

This Cream of Celery Soup is rich, flavorful, and incredibly versatile. You can easily customize it by adding vegetables or proteins like chicken or turkey. It’s perfect for cozy dinners or meal prep! Give this recipe a try today!