Cream of Celery Soup
Indulge in the comforting warmth of this Cream of Celery Soup Recipe, a delightful blend of fresh celery, aromatic herbs, and creamy goodness. Perfect for chilly evenings or as a starter for gatherings, this soup offers a rich, savory experience that will leave your taste buds craving more. With easy-to-follow instructions and simple ingredients, you can whip up this delicious dish in just over half an hour. Serve it with homemade croutons or a side salad for an exquisite meal that nourishes both body and soul.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 large onion, finely diced
- 4 cups very finely chopped celery
- 2 cloves garlic, minced
- 1 bay leaf
- 6 cups low sodium chicken broth or vegetable stock
- ¾ cup heavy cream
- ¼ cup fresh herbs (parsley, thyme, rosemary)
- Kosher salt and black pepper to taste
Instructions
- In a Dutch oven or large soup pot, melt the butter over medium heat. Add onions and celery; sauté until soft, about 7-10 minutes.
- Reduce heat to low; add minced garlic and cook for 1 minute. Stir in the bay leaf and broth; bring to a low boil then simmer for 20-25 minutes.
- Remove the bay leaf and blend the soup until smooth using an immersion blender or stand blender.
- Stir in the cream and fresh herbs; season with salt and pepper to taste.
- Serve hot with optional toppings like croutons or additional herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://tastebykylie.com/cream-of-celery-soup-recipe/