Creamy Corn Salad Recipe
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Enjoy a refreshing Creamy Corn Salad Recipe that’s perfect for summer gatherings! Try it today and elevate your side dish game!
- Author: Kylie
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 10 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- 2 lbs frozen corn (thawed)
- 1 cup diced red bell pepper
- ¼ cup diced purple onion
- 1 jalapeño pepper (seeded and diced)
- ½ cup plain Greek yogurt
- ½ cup mayonnaise
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ cup chopped cilantro
- In a large mixing bowl, combine thawed corn, diced red bell pepper, purple onion, and jalapeño. Mix well.
- In another bowl, whisk together Greek yogurt, mayonnaise, salt, black pepper, and garlic powder until smooth.
- Pour the dressing over the corn mixture and stir gently to coat all ingredients evenly. Add chopped cilantro and mix again.
- Refrigerate until ready to serve to allow flavors to meld beautifully.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg