Creamy Cowboy Soup Recipe: Your New Cozy Weeknight Delight
Indulge in the comforting warmth of our Creamy Cowboy Soup Recipe, a delightful one-pot meal that’s perfect for busy weeknights or cozy gatherings. This hearty Tex-Mex inspired soup combines ground beef with vibrant vegetables and rich spices, creating a satisfying dish that warms you from the inside out. With its creamy texture and bold flavors, this soup is not only easy to prepare but also versatile enough to suit various dietary preferences. Whether you’re looking to impress guests at a dinner party or simply enjoy a comforting family meal, this recipe is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb Ground Beef (or turkey)
- 1 large Onion
- 3 cloves Garlic
- 4 cups Beef Broth (or vegetable broth)
- 14.5 oz Diced Tomatoes
- 1 cup Corn
- 15 oz Black Beans
- 2 medium Potatoes
- Heavy Cream (or coconut milk)
- Shredded Cheddar Cheese
Instructions
- Dice the onion and potatoes, mince the garlic, and rinse the black beans if using canned.
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat if necessary.
- Add diced onion and minced garlic, sautéing until onions are translucent. Stir in smoked paprika, chili powder, cumin, salt, and pepper; cook for an additional minute.
- Pour in beef broth and diced tomatoes; bring to a boil.
- Stir in corn, black beans, and diced potatoes. Reduce heat to low; cover and simmer for about 20 minutes until potatoes are tender.
- Remove from heat and stir in heavy cream (or coconut milk) followed by shredded cheddar cheese until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 70mg