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Creamy Parmesan Zucchini

Creamy Parmesan Zucchini
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Indulge in the rich flavors of our Creamy Parmesan Zucchini, a delightful vegetarian dish perfect for any occasion. Fresh zucchini slices are enveloped in a velvety cream sauce, then baked to golden perfection, creating a comforting meal that is as satisfying as it is simple to prepare. In just under 40 minutes, you can serve this versatile dish as a main course or an enticing side that pairs beautifully with grilled meats or pasta. With its irresistible combination of garlic and melty cheeses, this recipe is sure to impress both vegetarians and meat-lovers alike.

Ingredients

Scale
  • 2 pounds zucchini
  • 2 tablespoons butter
  • 3 cloves garlic
  • ½ cup heavy cream
  • ½ cup sour cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven to 425°F.
  2. Generously butter a baking dish and set aside.
  3. Slice zucchini into ¼-inch rounds, salt them, and let rest for 15 minutes to draw out moisture.
  4. Wipe off excess salt from the zucchini slices.
  5. Arrange zucchini in the prepared baking dish.
  6. In a mixing bowl, whisk together heavy cream, sour cream, Italian seasoning, onion powder, salt, pepper, and half of the parmesan cheese.
  7. Melt butter in a saucepan over medium heat; add minced garlic and sauté until fragrant (about 20 seconds).
  8. Stir in the cream mixture and whisk continuously until it bubbles gently; then add half of the mozzarella cheese until melted.
  9. Pour sauce over zucchini slices evenly and top with remaining cheeses.
  10. Bake for 18 to 22 minutes or until golden brown.
  11. Allow to cool for 5 to 10 minutes before serving.

Nutrition

Find it online: https://tastebykylie.com/creamy-parmesan-zucchini/