Creamy Pasta Salad
Creamy Pasta Salad is a delightful and refreshing dish perfect for any occasion, from summer picnics to family gatherings. This vibrant salad features garden rotini pasta mixed with crisp vegetables, all enveloped in a rich mayonnaise dressing seasoned with zesty Italian vinaigrette and a hint of Cajun spice. It’s a versatile dish that can be made ahead of time, allowing the flavors to meld beautifully. With its creamy texture and colorful presentation, this pasta salad is sure to be a crowd-pleaser that adds a cheerful touch to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: No Cook/Chill
- Cuisine: American
Ingredients
Scale
- 12–16 ounces Garden rotini pasta (cooked)
- ½ Medium red onion, minced
- 1 Cucumber, diced
- ½ Pint grape tomatoes, halved
- 1 Medium yellow bell pepper, diced
- 3 tablespoons Italian vinaigrette dressing
- 1 cup Mayonnaise
- 1 + 1/4 teaspoon Cajun seasoning
- 1/8 teaspoon Ground black pepper
- ½ teaspoon White sugar
Instructions
- Cook the garden rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine mayonnaise, Italian vinaigrette, Cajun seasoning, black pepper, and white sugar. Mix well.
- Add the cooled pasta along with red onion, cucumber, grape tomatoes, and yellow bell pepper. Stir gently to coat everything in the dressing.
- Cover and chill in the refrigerator for 1-3 hours before serving. Enjoy cold!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://tastebykylie.com/creamy-pasta-salad-2/