Creamy Rotel Pasta with Ground Beef for Cozy Weeknight Dinners
Savor the delightful taste of Creamy Rotel Pasta with Ground Beef, the ultimate comfort dish perfect for cozy weeknight dinners. This quick and satisfying recipe features tender pasta enveloped in a creamy sauce made from zesty tomatoes, savory ground beef, and rich cheese. In just 30 minutes, you can whip up a meal that pleases both kids and adults alike, making it an ideal choice for family gatherings or casual evenings at home. With its comforting flavors and simple preparation, this creamy pasta dish will soon become a beloved staple on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb ground beef
- 2 tbsp olive oil
- 1 can diced tomatoes with green chilies (Rotel)
- 8 oz cream cheese
- 1 cup beef broth
- 1 cup shredded cheddar cheese
Instructions
- Cook the elbow macaroni in a large pot of salted boiling water until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned.
- Stir in garlic powder, onion powder, salt, pepper, and diced tomatoes. Mix well.
- Lower heat and add cream cheese, stirring until melted. Gradually pour in beef broth, mixing until smooth.
- Combine cooked macaroni with the sauce in the skillet, ensuring even coating.
- Mix in shredded cheddar cheese until melted and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg