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Creamy Zucchini Sauce

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Creamy Zucchini Sauce is a delightful, rich addition to your meal repertoire, perfect for any occasion. This luscious sauce combines fresh zucchini with aromatic herbs and a creamy base to create a flavor-packed topping that elevates pasta dishes, serves as a dip, or enhances grilled vegetables. Ideal for busy weeknights, this recipe comes together in just 45 minutes and is versatile enough to please both adults and kids alike. Whether you’re hosting friends or enjoying a cozy family dinner, this Creamy Zucchini Sauce ensures every bite is satisfying and delicious.

Ingredients

Scale
  • 12 ounces dry pasta
  • 2 ½ pounds zucchini
  • ¾ cup extra virgin olive oil
  • 1 cup diced sweet onion
  • 1 ½ tablespoons minced garlic
  • Pinch red pepper flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons fresh basil, chopped and divided
  • 4 tablespoons fresh oregano, chopped and divided
  • 4 tablespoons fresh mint, chopped and divided
  • 1 cup heavy cream
  • ¾ cup grated Romano cheese

Instructions

  1. Cook the pasta according to package directions, reserving one cup of pasta water before draining.
  2. Shred zucchini using a box grater or food processor.
  3. In a large skillet over medium-high heat, sauté diced onion in olive oil until softened. Add garlic and red pepper flakes; cook for one minute.
  4. Stir in shredded zucchini, salt, pepper, and half the herbs; cover and simmer for 15 minutes.
  5. Remove the lid, add heavy cream and remaining herbs; heat through.
  6. Stir in grated Romano cheese until melted, adjusting thickness with reserved pasta water if necessary.

Nutrition

Find it online: https://tastebykylie.com/creamy-zucchini-sauce/