Crispy Chilli Beef
Crispy Chilli Beef is a tantalizing dish that captures the essence of vibrant Asian cuisine right in your own kitchen. This recipe combines tender beef strips with a crunchy coating, all tossed in a sweet and spicy sauce that will leave your taste buds craving more. Perfect for a weeknight dinner or special gatherings, it’s as visually appealing as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin or flank steak
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon chili sauce (to taste)
- Vegetable oil for frying
- Assorted vegetables (onion, bell pepper)
Instructions
- Thinly slice the beef against the grain.
- Mix cornstarch, flour, baking powder, salt, and pepper in a bowl. Add egg and water; whisk until smooth.
- Heat oil in a wok over medium-high heat. Coat beef strips in the batter and fry until golden brown (3-4 minutes). Drain on paper towels.
- In the same wok, sauté garlic, ginger, onion, and bell pepper for about 2 minutes.
- Stir in soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar; simmer for another 2 minutes.
- Add the crispy beef to the sauce mixture; toss gently to coat and stir-fry for an additional 2–3 minutes.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://tastebykylie.com/crispy-chilli-beef/