Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip
Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip are a delightful snack that combines a crunchy exterior with melty, gooey cheese inside. Perfect for game nights, casual gatherings, or as a satisfying appetizer, these cheese sticks are sure to impress. The recipe is simple and quick, making it ideal for both novice cooks and seasoned chefs looking for a fun treat. Pair them with zesty marinara sauce and a creamy dip for an irresistible flavor combination that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb mozzarella cheese (cut into 1-inch cubes)
- 1 cup all-purpose flour
- 1/2 cup panko bread crumbs
- 2 eggs (beaten)
- 1/4 cup milk
- Oil for frying
- 1 jar (15 oz) marinara sauce (for dipping)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a shallow dish, whisk together flour, panko breadcrumbs, garlic powder, salt, and black pepper.
- In another dish, combine beaten eggs and milk.
- Dip each mozzarella cube in the egg mixture followed by the flour mixture.
- Heat oil in a frying pan over medium heat. Fry coated cheese cubes until golden brown (about 2-3 minutes per side). Drain on paper towels.
- For the creamy dip, mix mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, salt, and pepper in a bowl until smooth.
- Serve mozzarella sticks warm with marinara sauce and creamy dip.
Nutrition
- Serving Size: 4 sticks (120g)
- Calories: 350
- Sugar: 2g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 130mg