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Crockpot Beef Stew

Crockpot Beef Stew
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Crockpot Beef Stew is the ultimate comfort food that transforms simple ingredients into a hearty meal perfect for busy weeknights or cozy family gatherings. With just 10 minutes of preparation time, this dish features tender beef simmered to perfection with a medley of fresh vegetables, all enveloped in a savory broth. The slow cooker does the work for you, allowing flavors to meld beautifully over hours, ensuring each bite is rich and satisfying. Customize the stew with your favorite veggies and spices, making it a versatile recipe that appeals to everyone at the table. Serve it alongside crusty bread or over fluffy rice for a complete meal that warms both body and soul.

Ingredients

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  • 2 cups beef broth
  • 2 pounds cubed stew beef
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon beef bouillon
  • 1 ½ pounds golden Yukon potatoes (cut into chunks)
  • 2 cups sliced carrots
  • 1 large yellow onion (sliced)
  • 1 cup frozen sweet peas
  • 3 tablespoons cornstarch
  • 3 tablespoons water

Instructions

  1. Combine beef broth, cubed stew beef, garlic powder, black pepper, salt, beef bouillon, and Worcestershire sauce in the slow cooker.
  2. Layer Yukon potatoes, sliced carrots, and onions on top of the seasoned beef.
  3. Cover and cook on high for 4–6 hours or low for 6–8 hours until the beef is fork-tender.
  4. Stir in frozen sweet peas once cooking is complete.
  5. To thicken the gravy, whisk together cornstarch and water until smooth. Slowly stir this mixture into the crockpot.
  6. Cover and switch to high heat for an additional 10 minutes until thickened. Serve hot.

Nutrition

Find it online: https://tastebykylie.com/crockpot-beef-stew/

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