Crunchy Ramen Noodle Salad
Crunchy Ramen Noodle Salad is the perfect blend of vibrant colors, textures, and flavors that will elevate any meal. This refreshing salad combines crunchy vegetables with the nutty goodness of toasted ramen noodles, all tossed in a delicious sesame honey vinaigrette. It’s ideal for potlucks, picnics, or as a quick and healthy side dish for weeknight dinners. With fresh ingredients like avocado and mango, this salad not only pleases the palate but also looks stunning on the table. Experience a burst of flavors in every bite while enjoying the ease of preparation—ready in just 10 minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 (16-ounce) bag coleslaw mix
- 2 (3-ounce) packages crumbled ramen noodles (seasoning packets discarded)
- 1 cup cooked edamame
- 1 avocado, diced
- 1 mango, julienned
- ½ cup sliced almonds
- ½ cup green onions, sliced
- ½ cup avocado oil
- ¼ cup honey
- ¼ cup rice vinegar
- 2 teaspoons soy sauce
- ¼ teaspoon toasted sesame oil
- Pinch of salt and black pepper
Instructions
- In a small bowl, whisk together avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and black pepper until smooth.
- In a large mixing bowl, combine coleslaw mix, crumbled ramen noodles, edamame, diced avocado, julienned mango, sliced almonds, and green onions.
- Drizzle the dressing over the salad mixture and toss gently until well coated.
- Serve immediately for maximum crunch or chill in the refrigerator for about 30 minutes to meld flavors.
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/crunchy-ramen-noodle-salad/