Crustless Zucchini Quiche (Easy)

This Crustless Zucchini Quiche (Easy) is a delightful dish that showcases the fresh flavors of summer. With its simple preparation and no crust to fuss over, this quiche makes for an excellent choice for brunch gatherings, light lunches, or even a quick weeknight dinner. The combination of zucchini, cheese, and herbs creates a savory flavor profile that’s sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick Prep Time: With just 10 minutes of preparation, you can easily whip up this dish without spending hours in the kitchen.
• Healthy Ingredients: Packed with nutritious zucchini and protein-rich eggs, this quiche is both satisfying and wholesome.
• Versatile Serving Options: Enjoy it warm or cold; this quiche is perfect for breakfast, lunch, or dinner!
• No Crust Required: Skip the hassle of making a crust while still enjoying all the flavor and texture of a traditional quiche.
• Deliciously Flavorful: The blend of garlic, basil, and two types of cheese elevate this dish to something truly special.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools ready to make your cooking experience seamless.

Essential Tools and Equipment

• Skillet
• Whisk
• Pie pan (or square baking pan)
• Knife
• Cutting board

Importance of Each Tool

• Skillet: Ideal for sautéing vegetables evenly and ensuring they are cooked through before adding them to the quiche mixture.
• Whisk: Perfect for blending the egg mixture smoothly without any lumps.
• Pie Pan: A round pie pan provides even baking; however, a square baking pan works just as well for this recipe.

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Ingredients

This crustless zucchini quiche recipe bakes up with simple, savory ingredients, with just 10 minutes of prep time. Perfect for summer!

For the Base

• 2 tbsp Olive oil
• 1/2 medium Onion (diced)
• 2 medium Zucchini (sliced thinly)
• 2 tsp Dried basil
• 4 cloves Garlic (minced)

For the Egg Mixture

• 7 large Eggs
• 1/3 cup Heavy cream (or half and half)
• 1/2 tsp Sea salt
• 1/4 tsp Black pepper

For the Cheeses

• 1/3 cup Cheddar cheese
• 1/3 cup Mozzarella cheese

How to Make Crustless Zucchini Quiche (Easy)

Follow these simple steps to create your delicious Crustless Zucchini Quiche!

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (177 degrees C).

Step 2: Sauté the Onions

In a large skillet over medium heat:
1. Heat the olive oil.
2. Add diced onions and cook for about 5 minutes until they are translucent.

Step 3: Cook the Zucchini

Add thinly sliced zucchini to the skillet:
1. Sprinkle with dried basil.
2. Increase heat to medium-high.
3. Cook zucchini for about 5 minutes until soft and starting to brown, stirring occasionally.

Step 4: Add Garlic

Create a well in the center of the skillet:
1. Add minced garlic (add more oil if necessary).
2. Sauté for about 1 minute until fragrant.
3. Stir garlic into zucchini and onions.

Step 5: Layer in the Pan

Transfer half of the zucchini mixture into a 9-inch round pie pan or an 8×8 inch square baking pan:
1. Sprinkle half of both cheeses over this layer.
2. Top with remaining zucchini mixture followed by remaining cheeses.

Step 6: Prepare Egg Mixture

In a large bowl:
1. Whisk together eggs, heavy cream, sea salt, and black pepper until well combined.
2. Pour this egg mixture over the layered zucchini.

Step 7: Bake

Place in preheated oven:
1. Bake for 30-35 minutes or until set in the center.

Enjoy your delicious Crustless Zucchini Quiche at any meal!

How to Serve Crustless Zucchini Quiche (Easy)

Crustless zucchini quiche is a versatile dish that can be enjoyed at any time of the day. Whether for breakfast, lunch, or dinner, it pairs well with a variety of sides and accompaniments.

For Breakfast

• Fresh Fruit Salad – A refreshing mix of seasonal fruits adds a sweet contrast to the savory quiche.
• Greek Yogurt – Serve alongside creamy Greek yogurt for a protein boost and a tangy flavor.

For Lunch

• Simple Green Salad – A light salad with mixed greens, cucumbers, and a vinaigrette complements the richness of the quiche.
• Tomato Soup – Pairing with a warm bowl of tomato soup creates a comforting meal experience.

For Dinner

• Roasted Vegetables – Seasonal roasted vegetables bring additional flavors and nutrients, making your meal more colorful.
• Garlic Bread – Crispy garlic bread adds crunch and enhances the overall taste when served alongside the quiche.

How to Perfect Crustless Zucchini Quiche (Easy)

To achieve the best crustless zucchini quiche, focus on these tips that ensure a flavorful and perfectly baked dish.

• Use Fresh Ingredients – Fresh zucchini and herbs enhance the flavor profile significantly.
• Cook Zucchini Thoroughly – Ensure zucchini is soft before adding it to the egg mixture; this prevents excess moisture in your quiche.
• Whisk Eggs Well – Thoroughly whisking the eggs incorporates air, leading to a fluffier texture once baked.
• Adjust Seasoning – Taste your mixture before baking. Feel free to add more spices or herbs according to your preference.
• Don’t Overbake – Keep an eye on your quiche while baking. It’s done when it’s set but still slightly jiggles in the center.

Best Side Dishes for Crustless Zucchini Quiche (Easy)

Pairing your crustless zucchini quiche with complementary side dishes can elevate your meal. Here are some tasty options:

1. Mixed Green Salad – Light and crisp salad dressed with lemon vinaigrette balances the richness of the quiche.
2. Sautéed Spinach – Quickly sautéed spinach with garlic adds vibrant color and nutrients to your plate.
3. Crispy Potato Wedges – Oven-baked potato wedges seasoned with herbs provide a crunchy texture next to the soft quiche.
4. Grilled Asparagus – Tender grilled asparagus drizzled with olive oil enhances both flavor and presentation.
5. Quinoa Pilaf – Fluffy quinoa mixed with vegetables offers a wholesome side that complements the main dish well.
6. Herbed Couscous – Light couscous tossed with fresh herbs gives an aromatic element that pairs nicely with zucchini flavors.

Common Mistakes to Avoid

When making your crustless zucchini quiche, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for:

• Skipping the sautéing step: Not cooking the zucchini and onions beforehand can lead to excess moisture in your quiche. Always sauté them until soft for better texture.
• Using too many eggs: Overloading the recipe with eggs can make the quiche rubbery. Stick to the recommended seven eggs for optimal fluffiness.
• Neglecting seasoning: Forgetting to season adequately can result in a bland dish. Use salt, pepper, and herbs generously for enhanced flavor.
• Not letting it cool: Cutting into the quiche immediately after baking can cause it to fall apart. Allow it to cool for a few minutes before serving for better slices.
• Using low-quality cheese: Opting for cheap cheese can affect both flavor and texture. Choose good quality cheddar and mozzarella for a rich taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for the best taste and freshness.

Freezing Crustless Zucchini Quiche (Easy)

• Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container.
• Freeze for up to 2 months.

Reheating Crustless Zucchini Quiche (Easy)

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power in short intervals of 30 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5-7 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making this delicious dish:

How do I make Crustless Zucchini Quiche (Easy) dairy-free?

You can substitute heavy cream with plant-based milk or coconut cream. Use vegan cheese as an alternative as well.

Can I add other vegetables to my crustless zucchini quiche?

Yes! Feel free to incorporate spinach, bell peppers, or mushrooms based on your preference.

How long does Crustless Zucchini Quiche (Easy) last in the fridge?

It stays fresh for about 3-4 days when stored properly in an airtight container.

What can I serve with Crustless Zucchini Quiche (Easy)?

This quiche pairs beautifully with a light salad or fresh fruit for breakfast or brunch.

Final Thoughts

This crustless zucchini quiche recipe is not only easy but also versatile. With its savory flavors and simple ingredients, it’s perfect for any meal of the day. You can customize it by adding different vegetables or cheeses based on what you have at home. Give it a try, and enjoy its delightful taste!