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Crustless Zucchini Quiche (Easy)

Crustless Zucchini Quiche (Easy)
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Crustless Zucchini Quiche (Easy) is a flavorful dish that captures the essence of summer with its fresh ingredients and simple preparation. This delightful quiche is perfect for any meal, offering a healthy combination of zucchini, herbs, and cheese without the fuss of a crust. Whether you’re hosting a brunch or need a quick weeknight dinner, this quiche delivers on taste and convenience. The savory blend of garlic, basil, and two types of cheese creates a delicious flavor profile that will satisfy everyone at your table. Plus, it’s packed with protein-rich eggs and nutritious vegetables, making it a wholesome choice for any occasion.

Ingredients

Scale
  • 2 tbsp Olive oil
  • 1/2 medium Onion (diced)
  • 2 medium Zucchini (sliced thinly)
  • 2 tsp Dried basil
  • 4 cloves Garlic (minced)
  • 7 large Eggs
  • 1/3 cup Heavy cream (or plant-based milk)
  • 1/2 tsp Sea salt
  • 1/4 tsp Black pepper
  • 1/3 cup Cheddar cheese
  • 1/3 cup Mozzarella cheese

Instructions

  1. Preheat your oven to 350°F (177°C).
  2. In a skillet over medium heat, heat olive oil and sauté diced onion until translucent (about 5 minutes).
  3. Add thinly sliced zucchini and dried basil; increase heat to medium-high and cook until soft and starting to brown (about 5 minutes).
  4. Create a well in the center of the skillet and add minced garlic; sauté for about 1 minute until fragrant.
  5. Layer half of the zucchini mixture in a pie or square baking pan, sprinkle with half of the cheeses, top with remaining zucchini mixture, followed by the rest of the cheeses.
  6. In a separate bowl, whisk together eggs, heavy cream, sea salt, and black pepper until well combined. Pour over layered zucchini.
  7. Bake for 30-35 minutes or until set in the center.

Nutrition

Find it online: https://tastebykylie.com/crustless-zucchini-quiche-easy/

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