Cucumber Feta Salad
Cucumber Feta Salad is a vibrant and refreshing dish that combines crunchy cucumbers, creamy feta, and ripe avocado for an explosion of flavors. Perfect for summer barbecues, light lunches, or as a quick side dish, this salad is not only delicious but also packed with nutrients. The tangy dressing made with lemon juice and vinegar elevates the fresh ingredients, making it a delightful addition to any meal. Easy to prepare in just 20 minutes, this versatile salad can be customized with your favorite herbs or additional vegetables to suit your taste. Serve it chilled for the ultimate refreshing experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 long English cucumber, sliced into half moons (roughly 4 cups)
- 1 small avocado, diced
- 1/2 red onion, thinly sliced
- 4 oz feta cheese, crumbled
- 1 tablespoon chopped parsley
- 1 tablespoon chopped fresh dill
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red apple vinegar
- 1 clove garlic, finely minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine sliced cucumber, diced avocado, crumbled feta cheese, thinly sliced red onion, and chopped parsley.
- In a small bowl, whisk together olive oil, lemon juice, red apple vinegar, minced garlic, dried oregano, kosher salt, and black pepper until blended.
- Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
- Taste and adjust seasoning if necessary before serving chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://tastebykylie.com/cucumber-feta-salad/