Cucumber Shrimp Salad
Cucumber Shrimp Salad is a vibrant and refreshing dish that’s perfect for summer gatherings, picnics, or a light dinner. This salad combines tender shrimp with crisp cucumbers and zesty lime dressing, making it a delightful choice for any occasion. Not only is it quick to prepare, but it also packs a nutritional punch with protein from the shrimp and vitamins from fresh vegetables. Serve it as a main course on a bed of greens or as an appetizer in crisp lettuce wraps.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Seafood
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 large lime (zested and juiced)
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, lime zest and juice, dill, mustard, minced garlic, salt, and pepper. Mix well and set aside.
- Bring a large pot of water to boil. Add shrimp and cook for 2-3 minutes until pink.
- Prepare an ice water bath in a large bowl. Transfer cooked shrimp to the ice bath to cool for about 3 minutes before draining.
- Chop cooled shrimp into bite-sized pieces and mix with cucumbers and green onions in a clean bowl.
- Pour the prepared dressing over the salad ingredients and stir gently to combine.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 220mg
Find it online: https://tastebykylie.com/cucumber-shrimp-salad/