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Cucumber Tomato Salad

Cucumber Tomato Salad

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Cucumber Tomato Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. With its beautiful medley of crisp cucumbers, juicy tomatoes, and zesty red onions, this salad not only looks appealing but is also packed with nutrients. It’s an incredibly versatile side dish that pairs perfectly with grilled meats or can be enjoyed on its own as a light lunch. The tangy dressing enhances the natural flavors of the fresh ingredients, making this salad a delightful addition to any gathering. Quick to prepare and easy to customize with your favorite herbs or additional vegetables, Cucumber Tomato Salad is sure to impress family and friends alike.

Ingredients

Scale
  • 1 English cucumber
  • 10 ounces grape or cherry tomatoes
  • ½ small red onion
  • 2 tablespoons olive oil
  • 2 tablespoons red apple vinegar
  • 1 teaspoon honey
  • Kosher salt and black pepper to taste
  • Fresh herbs (optional)

Instructions

  1. Slice the cucumber into half-moons after trimming the ends.
  2. Combine sliced cucumber, halved tomatoes, and thinly sliced red onion in a medium bowl.
  3. In a small bowl, whisk together olive oil, red apple vinegar, honey, salt, and pepper for the dressing.
  4. Pour the dressing over the vegetables and toss gently to coat.
  5. If desired, stir in fresh herbs before serving.
  6. Serve immediately or chill for an hour to enhance flavors.

Nutrition

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