Dark Chocolate Covered Cranberry Sauce Bites
Indulge in the delightful combination of rich dark chocolate and tangy cranberry with these easy-to-make Dark Chocolate Covered Cranberry Sauce Bites. Perfect for repurposing leftover canned cranberry sauce, this no-bake treat is a fantastic way to create bite-sized desserts that impress at any gathering. With just a few simple ingredients and minimal preparation time, you can whip up these chocolate-covered delights in under an hour. They make a great addition to holiday dessert platters, cozy coffee breaks, or as charming party favors. Customize them with your favorite toppings for an extra touch of flair. Experience the perfect balance of sweet and tart in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14 ounce can jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 Tbsp coconut oil (optional)
Instructions
- Slice the cranberry sauce into ½” thick discs and place them on a lined baking sheet.
- Freeze for at least 30 minutes to firm up the rounds.
- Melt dark chocolate chips and coconut oil in a microwave-safe bowl until smooth.
- Dip each frozen cranberry round into melted chocolate using a fork, letting excess drip off.
- Return coated bites to the baking sheet and freeze again until chocolate is set.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg