Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a refreshing and flavorful twist on a classic dish, perfect for summer gatherings, picnics, or potlucks. This creamy salad combines hearty macaroni with the rich taste of deviled eggs, all while being light on mayonnaise thanks to the addition of Greek yogurt. Bursting with color and taste, it’s an ideal way to use up leftover hard-boiled eggs and will surely impress your guests. With its quick preparation time and simple ingredients, this dish is not only delicious but also easy to make, making it a go-to recipe for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives, chopped (for garnish)
- Sea salt and paprika (to taste)
Instructions
- Cook the macaroni in boiling water for 8-10 minutes until al dente. Drain and rinse under cold water; set aside in a large bowl.
- Cut hard-boiled eggs in half, remove yolks into a small bowl, and chop the whites into small pieces. Add egg whites to the macaroni.
- Mash the yolks until smooth, then mix in Greek yogurt, mayonnaise, and Dijon mustard.
- Combine chopped red onion and celery into the large bowl with macaroni and egg whites. Stir in the yolk mixture until well-coated.
- Top with fresh chives, paprika, and season with sea salt as desired. Chill for at least one hour before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 230
- Sugar: 2g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 185mg
Find it online: https://tastebykylie.com/deviled-egg-pasta-salad/