Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is a refreshing and tangy dish that’s perfect for summer gatherings, picnics, and casual dinners. The delightful combination of creamy dressing, pasta, and the zesty kick from dill pickles creates a unique flavor profile that will impress your guests. Quick to prepare in just 15 minutes, this versatile salad can be served as a side or a light main course. Best when chilled for several hours, the flavors meld beautifully, ensuring each bite is bursting with taste. Elevate your next gathering with this crowd-pleaser that’s not only delicious but also easy to customize with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow pasta
- 1/2 cup dill pickle juice
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/4 teaspoon Sriracha (or hot sauce)
- Salt and black pepper (to taste)
- 1 cup cheddar cheese (diced)
- 1 cup sliced dill pickles
- 3 tablespoons fresh dill (chopped)
- 3 tablespoons white onion (finely chopped)
Instructions
- Cook the elbow pasta in boiling water until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine cooked pasta with half of the dill pickle juice and let sit for 5 minutes before draining excess liquid.
- In another bowl, mix mayonnaise, sour cream, remaining dill pickle juice, Sriracha, salt, and pepper until smooth.
- In a large bowl, combine the drained pasta with cheddar cheese, sliced pickles, fresh dill, and onion. Pour dressing over the mixture and toss gently to coat.
- Cover and refrigerate for at least 4-6 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://tastebykylie.com/dill-pickle-pasta-salad/