Easy 4th of July Brownies
Get ready to impress your guests this Independence Day with these Easy 4th of July Brownies! Bursting with festive red, white, and blue colors, these brownies are topped with a luscious cream cheese frosting and adorned with fresh strawberries and blueberries. They offer a delightful combination of rich chocolate flavor and creamy texture, making them the perfect dessert for summer gatherings, picnics, or any celebration. Best of all, this recipe is simple enough for bakers of all skill levels—no fancy techniques required! Bring a patriotic touch to your dessert table that will satisfy sweet cravings and leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Brownie mix (for a 9×13 pan)
- 16 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Fresh strawberries (6-7)
- Fresh blueberries (1 pint)
Instructions
- Preheat oven to 325ºF and prepare brownie mix as directed. Pour into a greased jelly roll pan.
- Bake for 33-37 minutes or until toothpick comes out clean. Cool completely.
- For the frosting, beat together cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream in a separate bowl until peaks form; fold into the cream cheese mixture.
- Frost cooled brownies and top with strawberries and blueberries.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://tastebykylie.com/easy-4th-of-july-brownies/