Easy 6-Ingredient Egg and Ricotta Toast
Start your day with a delicious twist on breakfast with Easy 6-Ingredient Egg and Ricotta Toast. This quick and creamy dish combines fluffy eggs and rich ricotta, all served on perfectly toasted sourdough. In just 10 minutes, you can indulge in a gourmet morning treat that is both satisfying and nutritious. Whether you’re rushing to work or enjoying a leisurely brunch at home, this versatile recipe allows for customization with your favorite herbs or toppings. Elevate your breakfast routine with this delightful option that promises to fuel your day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2 (2 toasts) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 large eggs
- 1 tablespoon finely chopped chives
- 1/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1/2 cup ricotta cheese
- 2 pieces toasted sourdough bread
Instructions
- Gather all ingredients on the kitchen counter.
- In a non-stick skillet over medium heat, melt the unsalted butter.
- Crack the eggs into the skillet, sprinkle with coarse salt, and cook until whites are set but yolks remain runny (about 3-4 minutes).
- While the eggs cook, toast two slices of sourdough bread until golden brown.
- Spread ricotta cheese evenly over each slice of toast.
- Once cooked, gently place the eggs on top of the ricotta.
- Garnish with chopped chives and serve immediately.
Nutrition
- Serving Size: 1 toast (approx. 150g)
- Calories: 310
- Sugar: 2g
- Sodium: 370mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg