Easy Baked Aloo Tikki
Easy Baked Aloo Tikki is a delightful and healthier version of the traditional Indian snack, perfect for any occasion. These crispy potato patties are baked to perfection, offering a satisfying crunch outside while remaining soft and flavorful on the inside. Infused with aromatic Indian spices and wholesome vegetables, they are not only delicious but also quick to prepare—ready in just 35 minutes! Serve them as an appetizer at gatherings, pack them for lunch, or enjoy them as a tasty snack at home. This vegan-friendly recipe ensures everyone can indulge in this classic treat without compromise.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 2 medium russet potatoes (boiled)
- 1/3 cup peas
- 1/3 cup chopped onions
- 1/3 cup chopped green bell pepper
- 1/3 cup flour
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1 teaspoon garlic powder
- Salt to taste
- Pinch of red chili pepper
- Oil for brushing
Instructions
- In a mixing bowl, mash the boiled potatoes until smooth. Add chili powder, cumin, ginger, garlic powder, red chili pepper, and salt. Mix well.
- Incorporate the chopped onions, bell pepper, and peas into the potato mixture.
- Stir in the flour until fully combined and preheat the oven to 425°F (220°C).
- Lightly dust your hands with flour and shape the mixture into patties about 1/2 inch thick.
- Brush both sides of each patty with oil and place on a baking tray lined with parchment paper.
- Bake for approximately 30 minutes, flipping halfway through until golden brown.
- Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 patty (45g)
- Calories: 104
- Sugar: 1g
- Sodium: 155mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/easy-baked-aloo-tikki/