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Easy Coconut Lime Fish Curry with Jasmine Rice

Easy Coconut Lime Fish Curry with Jasmine Rice: An Incredible 7-Step Recipe
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Experience the vibrant flavors of the tropics with this Easy Coconut Lime Fish Curry with Jasmine Rice. This delightful dish combines tender fish fillets with a creamy coconut sauce, enhanced by zesty lime and aromatic spices. Perfect for busy weeknights or special occasions, this recipe is a one-pan wonder that requires minimal cleanup without sacrificing flavor. In just 35 minutes, you can create a meal that impresses both family and guests alike. Serve this curry over fluffy jasmine rice for a satisfying dinner that’s as nutritious as it is delicious. Get ready to indulge in a tropical escape right in your kitchen!

Ingredients

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  • 1 lb white fish fillets (cod, tilapia, or halibut)
  • 1 can (400 ml) coconut milk
  • 1 tablespoon olive oil
  • 1 tablespoon fresh ginger, minced
  • 3 cloves garlic, minced
  • 1 tablespoon red curry paste
  • Juice and zest of 1 lime
  • Fresh cilantro for garnish
  • Salt and pepper to taste
  • 1 ½ cups jasmine rice

Instructions

  1. Rinse jasmine rice under cold water until clear to remove excess starch.
  2. In a pot, combine rinsed rice with 3 cups of water and a pinch of salt. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until tender. Remove from heat and keep covered.
  3. In a large skillet, heat olive oil over medium heat. Add minced ginger and garlic; sauté for 1-2 minutes until fragrant.
  4. Stir in red curry paste and cook for an additional minute.
  5. Gradually whisk in coconut milk along with lime juice and zest; simmer gently for about 3-5 minutes.
  6. Add fish fillets to the sauce; cook for approximately 4-5 minutes per side or until opaque.
  7. Season with salt and pepper as needed. Serve over jasmine rice garnished with fresh cilantro.

Nutrition

Find it online: https://tastebykylie.com/easy-coconut-lime-fish-curry-with-jasmine-rice-an-incredible-7-step-recipe/

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