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Easy Green Tomato Chutney

Easy Green Tomato Chutney
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Discover the delightful taste of Easy Green Tomato Chutney, a vibrant mix of sweet and tangy flavors that can elevate any meal. This chutney is your secret weapon for utilizing unripe green tomatoes, transforming them into a delicious condiment perfect for sandwiches, cheese boards, or even as a zesty topping for grilled meats. With aromatic spices and a hint of chili, every bite offers an explosion of flavor that will keep you reaching for more. Whether you’re looking to preserve seasonal produce or gift something special during the holidays, this chutney checks all the boxes. Enjoy it throughout the winter months and impress your family and friends with this easy-to-make recipe.

Ingredients

Scale
  • 1 kg green unripe tomatoes
  • 500 g cooking apples
  • 500 g diced onions
  • 200 g sultanas
  • 1 tsp chili flakes
  • 15 g fresh ginger (grated)
  • 2 tsp salt
  • 400 ml apple cider vinegar
  • 400 g light brown sugar
  • 2 tsp coriander seeds
  • 2 tsp mustard seeds
  • 2 tsp black peppercorns

Instructions

  1. Dice green tomatoes, onions, and apples into uniform pieces.
  2. In a large preserving pan, combine diced tomatoes, onions, apples, sultanas, chili flakes, salt, grated ginger, and apple cider vinegar. Stir well before adding sugar.
  3. Create a spice bag with coriander seeds, mustard seeds, and black peppercorns and add it to the mixture.
  4. Bring to a boil over medium heat; then reduce to low and simmer for 1½ to 2 hours while stirring occasionally.
  5. Check consistency by drawing a spoon through the chutney; it should part easily.
  6. Remove the spice bag and ladle hot chutney into sterilized jars.
  7. Seal jars tightly and allow them to cool before storing.

Nutrition

Find it online: https://tastebykylie.com/easy-green-tomato-chutney/

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