Easy Italian Sausage Soup
Discover the comfort of homemade Easy Italian Sausage Soup, a heartwarming dish that brings the flavors of Italy to your table in just 45 minutes. This one-pot meal is perfect for busy weeknights or cozy gatherings, combining tender ground sausage with fresh vegetables and nourishing broth. Each spoonful is a delight, making it a family favorite that can be easily customized to suit your taste. Whether you’re looking for a quick dinner solution or a way to impress guests, this nutritious soup checks all the boxes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground turkey sausage
- 3 large carrots, peeled and chopped
- 2 ribs celery, finely chopped
- 1 medium onion, finely chopped
- 1 red bell pepper, finely chopped
- 4 cloves garlic, minced
- 1½ teaspoons Italian seasoning
- 1½ teaspoons salt
- 7 cups low-sodium chicken broth
- 1½ cups dry ditalini pasta
- 1 cup fresh spinach
Instructions
- In a large pot over medium-high heat, cook ground turkey sausage with carrots, celery, onion, and red bell pepper until the meat is browned and vegetables are soft (about 5 minutes).
- Stir in garlic, Italian seasoning, and salt; cook for another minute to combine flavors.
- Pour in chicken broth and deglaze the pot by scraping up any bits stuck to the bottom.
- Bring the mixture to a simmer; reduce heat and cover, cooking for about 10 minutes until vegetables are tender.
- Stir in ditalini pasta; cover and cook for an additional 10 minutes until pasta is al dente.
- Finally, add fresh spinach into the pot and adjust seasonings as desired before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://tastebykylie.com/easy-italian-sausage-soup/