Easy Oven-Baked Zucchini Chips
Easy Oven-Baked Zucchini Chips are a crunchy, satisfying snack that transforms fresh zucchini into a healthier alternative to traditional chips. These chips are thin, crispy, and incredibly easy to make, perfect for any occasion—from casual gatherings to family movie nights. With just a handful of ingredients, you can enjoy a guilt-free treat packed with flavor. Customize them with your favorite seasonings for an added twist and impress your guests with this delightful snack!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat the oven to 225 °F (107 °C) and line two baking sheets with parchment paper or silicone mats.
- Slice the zucchini into thin rounds using a mandolin for uniform thickness.
- Pat dry the zucchini slices with paper towels to remove excess moisture.
- Arrange the slices in a single layer on the baking sheets without overlapping.
- Brush each slice lightly with olive oil using a pastry brush.
- Sprinkle kosher salt evenly over the slices.
- Bake for over 2 hours, checking occasionally until the chips are brown and crispy.
- Allow cooling completely on the baking sheet before transferring to an airtight container.
Nutrition
- Serving Size: 10 chips (approximately 25g)
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/easy-oven-baked-zucchini-chips/