Easy Peach Bread Recipe

Make this Easy Peach Bread Recipe to enjoy a delightful treat that’s perfect for any occasion! Whether you have fresh or frozen peaches, this recipe captures the essence of summer in every bite. The combination of moist, cake-like bread and sweet, tangy peaches is irresistible. Plus, the peach glaze on top adds an extra layer of flavor that will have everyone coming back for more!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it perfect for busy mornings or last-minute gatherings.
• Versatile Ingredients: Whether you’re using fresh or frozen peaches, this bread adapts beautifully to what you have on hand.
• Deliciously Moist Texture: The addition of milk and oil ensures every slice is soft and tender.
• Perfect for Any Occasion: Serve it as a breakfast treat, dessert, or snack – it’s always a hit!
• Irresistible Glaze: The peach glaze elevates this bread to a whole new level of deliciousness.

Tools and Preparation

Before diving into the recipe steps, gather your tools to make the process smooth and enjoyable. Having everything ready will help you create the best Easy Peach Bread!

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or hand mixer
• Measuring cups and spoons
• Loaf pans (8×4 inches)
• Wire rack

Importance of Each Tool

• Mixing bowls: A good set allows you to mix wet and dry ingredients separately before combining them.
• Stand mixer or hand mixer: Saves time and effort when creaming together ingredients for a light texture.
• Loaf pans: The right size ensures even baking and helps achieve that perfect loaf shape.

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Ingredients

Make this amazing peach bread with fresh or frozen peaches. The combination of the soft moist cake-like bread with the tender tangy sweet peaches is amazing, and the peach glaze on top makes the bread even better!

Wet Ingredients

• 1 cup granulated sugar
• 3/4 cup milk
• 3/4 cup canola oil
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon ground cinnamon
• dash salt

Peach Additions

• 2 cups fresh peaches peeled and diced
• 2 tablespoons melted butter

Glaze Ingredients

• 1/3 cup finely diced peaches (peeled and drained)
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons heavy cream or milk
• 2 cups powdered sugar

How to Make Easy Peach Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F.

Step 2: Mix Wet Ingredients

In a large mixing bowl:
1. Combine the canola oil and granulated sugar until creamed together.
2. Add in the eggs and vanilla extract; mix until well combined.
3. Pour in the milk and mix again until smooth.

Step 3: Combine Dry Ingredients

Add your dry ingredients:
– Sprinkle in salt, baking powder, flour, and ground cinnamon.
– Stir gently until just combined; do not overmix.

Step 4: Fold in Peaches

Carefully fold in:
– The diced peaches into the batter until evenly distributed.

Step 5: Prepare Pans

Grease two 8×4 loaf pans. If using larger pans, note that your bread may not rise as tall.

Step 6: Pour Batter into Pans

Distribute half of the batter into each pan. For a decorative touch:
– Optionally add thinly sliced peaches on top.

Step 7: Bake the Bread

Place both pans on the center rack in your preheated oven:
– Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Step 8: Cool Down

After baking:
– Let the bread cool for about 20 minutes on a wire rack before removing from pans if desired.

Step 9: Prepare Glaze

For the glaze:
1. In a small bowl, whisk together melted butter, milk, powdered sugar, vanilla extract, and finely diced peaches.
2. Drizzle over cooled bread; let it set before slicing.

Step 10: Enjoy!

Slice your Easy Peach Bread and enjoy its delightful flavors! Store any leftovers in an airtight container in the fridge.

How to Serve Easy Peach Bread Recipe

Serving your Easy Peach Bread can elevate the experience and make it even more enjoyable. Here are some creative ways to serve this delightful treat.

Pair with a Fresh Fruit Salad

• A colorful fruit salad can complement the sweet and tangy flavors of the peach bread, adding freshness to each bite.

Enjoy with Whipped Cream

• Top slices with homemade or store-bought whipped cream for a light and airy addition that enhances the bread’s sweetness.

Serve Warm with Butter

• Slathering warm peach bread with a little butter can bring out its rich flavors and provide a comforting, cozy touch.

Add a Scoop of Ice Cream

• Pairing a slice of peach bread with vanilla or peach ice cream creates a delicious dessert combo that is perfect for summer days.

Create Mini Sandwiches

• Use slices of peach bread to make mini sandwiches filled with cream cheese or nut butter for a fun twist on traditional serving.

How to Perfect Easy Peach Bread Recipe

Perfecting your Easy Peach Bread ensures every loaf is moist and flavorful. Here are some helpful tips to enhance your baking skills.

• Use Ripe Peaches: Make sure your peaches are ripe for the best flavor. Overripe peaches will add more sweetness and moisture.

• Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to dense bread.

• Check Doneness Early: Ovens vary; start checking for doneness at 50 minutes. A toothpick should come out clean when inserted in the center.

• Cool Completely Before Glazing: Letting the bread cool completely prevents the glaze from melting off, ensuring a beautiful finish.

• Experiment with Spices: Add nutmeg or cardamom for an extra layer of flavor that complements the peaches beautifully.

Best Side Dishes for Easy Peach Bread Recipe

Pairing side dishes with your Easy Peach Bread can create a well-rounded meal or snack. Here are some great options to consider.

1. Greek Yogurt Parfait: Layer Greek yogurt, honey, and granola for a nutritious side that balances sweetness.

2. Mixed Green Salad: Fresh greens tossed with vinaigrette provide a refreshing contrast to the richness of the peach bread.

3. Roasted Nuts: A handful of roasted almonds or walnuts adds crunch and healthy fats, making for an excellent snack alongside.

4. Cheese Platter: Include soft cheeses like brie or goat cheese; their creaminess pairs nicely with the fruity flavors of the bread.

5. Chilled Lemonade: A glass of refreshing lemonade offers a zesty drink option that complements the sweetness perfectly.

6. Savory Scones: Serve with cheese scones for contrast; their savory notes balance out the sweetness of the peach bread well.

Common Mistakes to Avoid

Making peach bread can be simple, but avoiding common errors is crucial for success. Here are some mistakes to watch out for:

• Not measuring ingredients accurately: Using too much or too little of an ingredient can affect the texture and flavor. Always use a kitchen scale or measuring cups for precision.

• Overmixing the batter: Mixing too much can lead to dense bread. Mix until just combined to keep the bread light and fluffy.

• Using unripe peaches: Unripe peaches lack sweetness and flavor. Make sure to choose ripe, juicy peaches for the best taste.

• Skipping the cooling period: Cutting into the bread too soon can result in a crumbly texture. Allow it to cool for at least 20 minutes before slicing.

• Neglecting to grease the pans: Failing to grease your loaf pans can cause the bread to stick. Use butter or cooking spray generously on the pans.

• Forgetting about presentation: Adding sliced peaches on top before baking makes your peach bread visually appealing. Don’t skip this optional step!

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Storage & Reheating Instructions

Refrigerator Storage

• Store peach bread in an airtight container.
• It will stay fresh for up to 5 days in the fridge.

Freezing Easy Peach Bread Recipe

• Wrap individual slices or whole loaves in plastic wrap, then foil.
• The bread can be frozen for up to 3 months.

Reheating Easy Peach Bread Recipe

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.

• Microwave: Heat slices on a microwave-safe plate for about 15-30 seconds until warm.

• Stovetop: Use a skillet over low heat, adding a touch of butter if desired, and warm each slice for a few minutes on each side.

Frequently Asked Questions

What is an Easy Peach Bread Recipe?

An Easy Peach Bread Recipe combines fresh or frozen peaches with moist, cake-like bread for a delicious treat perfect for any occasion.

Can I use frozen peaches in my peach bread?

Yes! Frozen peaches work well in this recipe. Just thaw and drain them before adding them to your batter.

How do I know when my peach bread is done?

Insert a toothpick in the center of the loaves; it should come out clean when fully baked. Typically, this takes 50-60 minutes at 350°F.

How should I customize my Easy Peach Bread Recipe?

You can add nuts like walnuts or pecans, spices such as nutmeg, or even chocolate chips for extra flavor!

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with your favorite gluten-free flour blend to make gluten-free peach bread.

Final Thoughts

This Easy Peach Bread Recipe is not only delightful but also versatile enough to adapt based on your preferences. Whether you use fresh or frozen peaches, you’ll love its moist texture and sweet flavor. Try personalizing it with nuts or spices for an extra twist!