Easy Peach Bread Recipe
Indulge in the delightful flavors of summer with this Easy Peach Bread Recipe. Perfect for any occasion, this moist and tender bread combines the sweetness of fresh or frozen peaches with a simple cake-like base. Topped with a luscious peach glaze, each slice promises an irresistible taste that will leave everyone wanting more. Whether enjoyed at breakfast, as a snack, or as a dessert, this peach bread is versatile and easy to make, ensuring it quickly becomes a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 3/4 cup milk
- 3/4 cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon ground cinnamon
- dash salt
- 2 cups diced peaches (fresh or frozen)
- For the glaze: powdered sugar, finely diced peaches, milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4 loaf pans.
- In a mixing bowl, cream together sugar and canola oil. Add eggs and vanilla; mix well.
- Stir in the milk until combined.
- In another bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Fold in diced peaches gently.
- Pour batter into prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool on a wire rack before glazing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 18g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastebykylie.com/easy-peach-bread-recipe/