Easy Peach Cobbler Recipe
Indulge in the delightful flavors of this Easy Peach Cobbler Recipe, a simple yet satisfying dessert that brings the taste of summer to your table. With just seven ingredients and minimal prep time, you can whip up a warm peach cobbler that’s perfect for any occasion—be it a family gathering, potluck, or cozy night in. The sweet, juicy peaches meld beautifully with a light and fluffy topping, creating an irresistible treat that will have everyone asking for seconds. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it chilled on a hot day, this homemade cobbler is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 ripe fresh peaches (peeled and sliced)
- 2 1/2 Tbsp cornstarch
- 3/4–1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large egg yolks (room temperature)
- 1/4 cup butter (melted)
- 1 teaspoon baking powder
- 2 large egg whites (beaten until stiff)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced peaches with cornstarch and sugar. Transfer this mixture to a greased 13×9-inch baking dish.
- In another bowl, mix together flour, egg yolks, melted butter, baking powder, and sugar until smooth. Gently fold in beaten egg whites to maintain fluffiness.
- Spread the topping over the peach mixture—it's okay if it doesn't cover every peach completely.
- Bake for approximately 45 minutes or until the top is golden brown and bubbling at the edges.
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://tastebykylie.com/easy-peach-cobbler-recipe/