Name: Easy Peach Turnovers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 sheets puff pastry (thawed); 2 large fresh peaches (peeled, pitted, diced); ¼ cup brown sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch; ½ teaspoon ground cinnamon; ⅛ teaspoon ground cloves; Pinch of salt; 1 large egg (for egg wash); ½ cup powdered sugar; 1 tablespoon salted butter (melted); 2-3 teaspoons milk

Easy Peach Turnovers

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Indulge in the delightful flavors of summer with these Easy Peach Turnovers. Made with fresh, ripe peaches and simple puff pastry, this recipe is a breeze to prepare, taking only 10 minutes to get ready for baking. The turnovers are filled with a sweet peach mixture enhanced by warm spices like cinnamon and cloves, making each bite a delicious experience. Perfect for breakfast, snacks, or dessert at gatherings, these turnovers can be customized with your favorite fruits and spices. Their golden-brown finish and optional sweet icing drizzle will impress guests and family alike. Treat yourself to this quick and satisfying dessert that captures the essence of summer!

Author: Kylie
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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2 sheets puff pastry (thawed)
2 large fresh peaches (peeled, pitted, diced)
¼ cup brown sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
½ teaspoon ground cinnamon
⅛ teaspoon ground cloves
Pinch of salt
1 large egg (for egg wash)
½ cup powdered sugar
1 tablespoon salted butter (melted)
2–3 teaspoons milk

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Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a mixing bowl, combine diced peaches, brown sugar, lemon juice, cornstarch, cinnamon, cloves, and salt.
Roll out one sheet of puff pastry on a floured surface into an 11-inch square. Cut into four equal squares.
Spoon peach filling onto one half of each square. Brush edges with whisked egg and fold over to seal.
Repeat with second puff pastry sheet and brush tops with remaining egg wash.
Bake for about 20 minutes until golden brown.
Whisk together powdered sugar, melted butter, and milk; drizzle over warm turnovers before serving.

Nutrition

Serving Size: 1 turnover (85g)
Calories: 200
Sugar: 12g
Sodium: 90mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Find it online: https://tastebykylie.com/easy-peach-turnovers/