Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is perfect for cozy fall days and festive gatherings. With its rich pumpkin flavor and delightful crumb topping, this recipe is sure to impress friends and family alike. It makes for a wonderful breakfast treat, an afternoon snack, or a delicious dessert option. Enjoy the warmth of spices and the moist texture that brings comfort during the cooler months!

Why You’ll Love This Recipe

• Simple to Make: This recipe requires minimal prep and cook time, making it accessible for bakers of all skill levels.
• Irresistibly Flavorful: The combination of pumpkin puree and warm spices creates a mouthwatering taste that embodies fall.
• Versatile Serving Options: Perfect for breakfast, snacks, or dessert — serve it warm or at room temperature!
• Great for Sharing: This recipe yields two loaves, making it ideal for sharing with friends and family.
• Freezes Well: You can easily freeze one loaf for later enjoyment, so you always have a tasty treat on hand.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk
• Rubber spatula
• Two 8×4 bread pans
• Cooling rack

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients without spilling.
• Measuring cups: Accurate measurements are key to successful baking; these ensure your ingredients are perfectly portioned.
• Cooling rack: Using a cooling rack helps the bread cool evenly, preventing sogginess on the bottom.

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Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Bread:

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 eggs, large
• 1 15oz can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping:

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 bread pans with baking spray or line them with parchment paper.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, combine the following ingredients:
1. Mix together flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger until well combined.

Step 3: Combine Sugars

Add in granulated sugar and brown sugar to the dry mix. Stir until everything is fully integrated.

Step 4: Add Oil

Make a well in the center of your dry mixture. Pour in the oil and mix gently just until combined. Note that the mixture will be dry.

Step 5: Incorporate Eggs

Add in the eggs two at a time. Mix thoroughly after each addition until fully combined.

Step 6: Mix in Pumpkin

Stir in the pumpkin puree, water, and vanilla extract until you achieve a smooth batter.

Step 7: Divide Batter

Pour the batter evenly into both prepared bread pans.

Step 8: Make Crumb Topping

In another bowl, combine flour, brown sugar, and cinnamon. Cut in cold butter using a fork or pastry cutter until it resembles coarse crumbs.

Step 9: Top the Batter

Sprinkle the crumb topping generously over each loaf of batter.

Step 10: Bake

Bake in your preheated oven for about 55-65 minutes. Check doneness by inserting a cake tester; it should come out clean. If needed, tent foil over the top if it’s browning too quickly.

Step 11: Cool Loaves

Allow your loaves to cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 12: Serve

Slice your delicious Easy Pumpkin Bread with Crumb Topping! Enjoy warm or at room temperature — perfect for any occasion!

How to Serve Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a brunch or as a cozy dessert, here are some serving suggestions to elevate your experience.

Pair with Cream Cheese Spread

• A smooth cream cheese spread adds richness and tanginess, enhancing the pumpkin flavor beautifully.

Serve with Fresh Fruit

• Slices of apple or pear complement the spices in the pumpkin bread, adding freshness and texture to each bite.

Enjoy with a Cup of Coffee or Tea

• A warm cup of coffee or herbal tea pairs perfectly, making it an ideal accompaniment for breakfast or afternoon snack time.

Top with Whipped Cream

• Lightly sweetened whipped cream drizzled over each slice creates a luxurious finish that feels indulgent.

Add a Scoop of Ice Cream

• Vanilla or cinnamon ice cream on the side makes for a delicious dessert option, especially when served warm.

How to Perfect Easy Pumpkin Bread with Crumb Topping

To ensure your Easy Pumpkin Bread turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Ensure your baking powder and spices are fresh for better flavor and rise.
• Don’t overmix: Mix the batter just until combined to maintain a tender texture.
• Check doneness: Use a toothpick to test if the bread is fully baked; it should come out clean.
• Cool before slicing: Allowing the bread to cool completely helps maintain its structure and prevents crumbling.
• Experiment with spices: Feel free to adjust the spice levels according to your taste preferences for unique flavors.
• Store properly: Keep leftover bread wrapped tightly at room temperature or in the fridge for up to one week.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Adding sides can enhance your pumpkin bread experience. Here are some excellent options that pair well:

1. Greek Yogurt Parfait
   A creamy parfait layered with yogurt and granola complements the bread’s sweetness while adding crunch.

2. Cinnamon Roasted Nuts
   Warm and spiced nuts provide a savory contrast, making them an enjoyable snack alongside slices of pumpkin bread.

3. Autumn Salad
   A mixed green salad featuring seasonal fruits like apples and cranberries offers freshness that balances the rich bread.

4. Honey Butter Cornbread
   This sweet cornbread adds another layer of flavor and texture, perfect for those who love classic autumn flavors.

5. Cheese Platter
   A selection of mild cheeses brings savory notes that create a delightful contrast against the sweet pumpkin flavor.

6. Hot Chocolate
   Rich hot chocolate can be a cozy beverage choice that pairs wonderfully during chilly fall days.

Common Mistakes to Avoid

When making Easy Pumpkin Bread with Crumb Topping, a few common mistakes can lead to less-than-perfect results. Here’s how to avoid them.

• Skipping the measurements: Always measure ingredients accurately. Using too much or too little of an ingredient can affect the texture and flavor of your bread.
• Not checking for freshness: Ensure your baking soda and spices are fresh. Expired ingredients won’t provide the rise or flavor you expect.
• Overmixing the batter: Mix just until combined. Overmixing can lead to dense pumpkin bread instead of a light, fluffy loaf.
• Ignoring the cooling time: Allow the bread to cool before slicing. This helps maintain its moisture and prevents it from falling apart.
• Using pumpkin pie filling: Make sure to use pure pumpkin puree, not pumpkin pie filling, as the latter contains extra sugars and spices that can alter your recipe.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Easy Pumpkin Bread with Crumb Topping

• Wrap tightly in plastic wrap and aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Place on a skillet over low heat for a few minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Easy Pumpkin Bread with Crumb Topping.

Can I substitute other oils for canola oil?

Yes, you can use vegetable oil or melted coconut oil as alternatives in this recipe.

How do I know when my pumpkin bread is done?

Insert a cake tester into the center; if it comes out clean, your bread is ready!

What can I add to customize my Easy Pumpkin Bread with Crumb Topping?

You can add nuts, chocolate chips, or dried fruit for added texture and flavor.

Is this recipe suitable for freezing?

Absolutely! You can freeze your Easy Pumpkin Bread with Crumb Topping for up to three months without losing quality.

Final Thoughts

This Easy Pumpkin Bread with Crumb Topping is not only delicious but also versatile. You can customize it by adding nuts or chocolate chips to make it your own. Perfect for fall gatherings or as a cozy treat at home, we encourage you to try this recipe today!