Print

Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of fall with this Easy Pumpkin Bread with Crumb Topping. This moist and spiced loaf combines rich pumpkin puree with warm spices, topped with a sweet and crunchy crumb topping that elevates every slice. Perfect for breakfast, an afternoon snack, or a festive dessert, this recipe is simple enough for bakers of all levels. Enjoy it warm from the oven or at room temperature—either way, it’s sure to impress friends and family during cozy gatherings.

Ingredients

Scale
  • 3 1/3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 can (15 oz) pumpkin puree
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup cold butter, cubed
  • 3/4 cup all-purpose flour
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F and grease two 8×4 bread pans.
  2. In a bowl, mix flour, salt, baking soda, and spices.
  3. Stir in granulated and brown sugars until well combined.
  4. Add oil and mix gently; then incorporate eggs two at a time.
  5. Fold in pumpkin puree, water, and vanilla extract until smooth.
  6. Divide the batter between the prepared pans.
  7. For the crumb topping, combine flour, brown sugar, and cinnamon; cut in butter until crumbly.
  8. Sprinkle topping over the batter in each pan.
  9. Bake for 55-65 minutes until a tester comes out clean. Cool before slicing.

Nutrition

Find it online: https://tastebykylie.com/easy-pumpkin-bread-with-crumb-topping/

save me