English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are a fun and flavorful twist on traditional breakfast, perfect for busy mornings or leisurely brunches. These easy-to-make mini pizzas feature scrambled eggs, savory turkey bacon, and gooey cheese piled atop toasted English muffins. In just 30 minutes, you can whip up a batch that serves 12, making them an excellent choice for family gatherings or entertaining guests. Customize with your favorite toppings to create a dish everyone will love. Whether you’re looking for kid-friendly options or satisfying meals to start your day, these breakfast pizzas deliver delightful flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 12 (24 halves) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat the oven to 400°F (200°C).
- Crack the eggs into a mixing bowl, add heavy cream, salt, pepper, and onion powder, and whisk until well mixed.
- Cook the egg mixture in a greased non-stick sauté pan over medium heat until set but soft. Stir in half of the turkey bacon bits.
- Slice English muffins in half and place cut side up on a baking sheet. Spread chili sauce on each muffin half.
- Spoon the egg mixture onto each muffin, top with cheese and remaining turkey bacon bits.
- Bake for 8–10 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 pizza half (80g)
- Calories: 175
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://tastebykylie.com/english-muffin-breakfast-pizzas/