Fajita Chicken Kebabs
Indulge in the vibrant flavors of Fajita Chicken Kebabs, perfect for summer grilling and outdoor gatherings. These skewers are marinated with zesty lime and jalapeño, infusing every bite of tender chicken with a burst of taste. Paired with colorful bell peppers and onions, this dish not only looks appetizing but also offers a delightful crunch and freshness.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 tablespoons canola oil
- Zest and juice of 1 large lime
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 clove garlic, chopped
- 1 jalapeño, chopped (seeds removed for less heat)
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large red onion
Instructions
- Prepare the marinade by combining canola oil, lime juice, lime zest, chili powder, cumin, garlic, jalapeño, and salt in a mixing bowl.
- Cut chicken into bite-sized pieces and place in a zip-top bag. Pour marinade over chicken, seal the bag tightly, and refrigerate for at least 30 minutes or up to overnight.
- Preheat grill to medium-high heat. Soak wooden skewers in water if using.
- Cut bell peppers and onion into chunks. Thread marinated chicken pieces onto skewers alternating with vegetables.
- Grill kebabs for about 6 to 8 minutes, turning occasionally until chicken is fully cooked (165°F internal temperature).
- Serve warm with fresh cilantro and additional lime juice.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 72mg
Find it online: https://tastebykylie.com/fajita-chicken-kebabs/