Fiery Chicken Ramen With Creamy Garlic Sauce
Fiery Chicken Ramen With Creamy Garlic Sauce is a delightful fusion of spice and richness, perfect for cozy nights or gatherings with friends. This quick and satisfying dish features tender chicken simmered in a bold, spicy broth and enveloped in a creamy garlic sauce that elevates the flavors to new heights. With just a few key ingredients and simple steps, you can impress your guests or enjoy a comforting meal at home. Whether you’re craving something hearty or looking for a unique dinner idea, this fiery ramen bowl is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts, diced
- 4 cups chicken broth
- 8 oz ramen noodles
- 1/2 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 2 cloves garlic, minced
- 2 tablespoons cornstarch
- 1 tablespoon water
- 1 teaspoon garlic powder
- Green onions, chopped
- Sesame seeds
Instructions
- In a large pot, combine chicken broth, soy sauce, sriracha, and minced garlic. Bring to a boil over medium heat.
- Add diced chicken to the boiling broth. Reduce heat to low and simmer until fully cooked (10-12 minutes).
- Prepare ramen noodles according to package instructions in another pot; drain once cooked.
- In a small bowl, mix cornstarch with water until smooth. Stir into the pot with chicken along with heavy cream and garlic powder until thickened.
- Combine cooked ramen noodles with the creamy garlic sauce in the pot; stir gently.
- Serve hot, garnished with chopped green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 2g
- Sodium: 930mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg