Fresh Peach Crisp Recipe (without Oats)

Fresh Peach Crisp Recipe (without Oats) is a delightful treat that showcases the sweetness of summer peaches, complemented by a crunchy topping. This crisp is perfect for gatherings, family dinners, or simply enjoying a cozy night at home. With its warm cinnamon aroma and buttery flavor, it stands out as a comforting dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal prep and can be whipped up in under an hour.
• Delicious Flavor: The combination of juicy peaches and a sweet crispy topping makes every bite irresistible.
• Versatile Serving Options: Serve it warm with ice cream or chilled for a refreshing treat.
• Perfect for Any Occasion: Whether it’s a holiday, picnic, or casual dinner, this crisp fits right in.
• Healthy Ingredients: Made with fresh fruit and wholesome ingredients, it’s a guilt-free dessert option.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools ready. These will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Pastry cutter or forks
• 8×8 baking pan
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Pastry cutter or forks: Helps achieve the perfect crumbly texture for the topping.
• 8×8 baking pan: The ideal size for baking your peach crisp evenly.
• Cooling rack: Allows the crisp to cool properly so it retains its structure when serving.

Ingredients

Fresh Peach Crisp is a combination of soft velvety peaches, warm cinnamon, and brown sugar under a layer of sweet buttery crisp topping.

Topping Ingredients

• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup white sugar
• 1 tsp cinnamon (ground)
• ⅛ tsp kosher salt
• 4 tbsp butter (chilled and cut into small pieces) (I use unsalted butter)

Filling Ingredients

• 7 peaches (skinned, pitted and cut into 1/2 slices)
• ¼ cup apple juice
• 2 tbsp sugar
• 1 tbsp lemon juice (fresh)
• 1 tbsp all-purpose flour
• ½ tbsp ground cinnamon
• non-stick cooking spray (or butter)

How to Make Fresh Peach Crisp Recipe (without Oats)

Step 1: Preheat the Oven

Preheat your oven to 375 °F. Grease an 8×8 pan with butter or non-stick cooking spray to prevent sticking.

Step 2: Prepare the Topping

In a medium-sized bowl:
1. Combine the flour, brown sugar, white sugar, salt, and ground cinnamon.
2. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
3. Refrigerate this mixture until you need it later.

Step 3: Prepare the Peaches

In a large bowl:
1. Add your skinned and sliced peaches.
2. Pour apple juice and fresh lemon juice over them.
3. Sprinkle with flour, sugar, and ground cinnamon.
4. Stir gently to combine everything before pouring the mixture into your prepared pan until it fills about ¾ full.

Step 4: Assemble and Bake

Spoon the crisp topping evenly over the peach filling in the pan. Bake in your preheated oven for about 40 minutes or until golden brown on top.

Step 5: Cool and Serve

Allow your peach crisp to cool on a cooling rack before chilling in the fridge if desired. Cut into squares or serve warm in bowls topped with ice cream if you like!

Step 6: Storage

Store any leftovers covered in the refrigerator to keep it fresh for later enjoyment.

How to Serve Fresh Peach Crisp Recipe (without Oats)

Serving Fresh Peach Crisp is a delightful experience that combines warmth and sweetness. You can enjoy it in various ways, enhancing its delicious flavors.

Pair with Ice Cream

• Adding a scoop of vanilla or peach ice cream on top creates a creamy contrast to the warm crisp.

Serve with Whipped Cream

• A dollop of freshly whipped cream adds lightness and pairs beautifully with the rich peach filling.

Enjoy with Yogurt

• For a healthier option, serve the crisp with a side of Greek yogurt, which adds tanginess and creaminess.

Top with Nuts

• Sprinkle chopped walnuts or pecans on top for added crunch and flavor complexity.

Drizzle with Honey

• A light drizzle of honey can enhance the sweetness and provide a lovely glossy finish.

Serve Freshly Baked

• Enjoy the crisp warm right out of the oven for the best texture and flavor experience.

How to Perfect Fresh Peach Crisp Recipe (without Oats)

To ensure your Fresh Peach Crisp turns out perfectly every time, follow these helpful tips:

• Choose ripe peaches: Use peaches that are slightly soft to the touch for maximum sweetness and flavor.
• Chill your butter: Keeping your butter cold helps create a flakier topping when baked.
• Adjust sugar levels: Taste your peaches before adding sugar; adjust based on their natural sweetness.
• Use a pastry cutter: This tool helps blend ingredients evenly, ensuring a perfect crumbly topping.
• Let it cool: Allowing the crisp to cool slightly before serving lets the juices thicken up for better slicing.
• Experiment with spices: Feel free to add nutmeg or ginger for an extra layer of flavor in the topping.

Best Side Dishes for Fresh Peach Crisp Recipe (without Oats)

Pairing side dishes with your Fresh Peach Crisp can elevate your meal. Here are some great options:

1. Vanilla Ice Cream
   A classic choice, vanilla ice cream melts beautifully over warm peach crisp.

2. Fresh Fruit Salad
   A refreshing mix of seasonal fruits balances the sweetness of the dessert.

3. Grilled Chicken Salad
   The savory elements in this salad provide a satisfying contrast to the sweet crisp.

4. Cheese Platter
   A selection of cheeses offers a savory complement, especially sharp cheddars or creamy bries.

5. Cinnamon Sugar Tortilla Chips
   These crispy chips add texture and sweetness, perfect for dipping into any leftover peach filling.

6. Honey Roasted Carrots
   Their natural sweetness pairs nicely without overwhelming the dessert’s flavors.

7. Creamy Coleslaw
   The crunch and tang from coleslaw contrast well against the soft texture of the crisp.

8. Roasted Veggies
   A mix of roasted vegetables can round out your meal while providing healthy nutrients.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Fresh Peach Crisp Recipe (without Oats) from good to great. Here are some pitfalls to steer clear of:

• Using unripe peaches: Ensure your peaches are ripe for the best flavor. Unripe peaches will make your crisp taste bland and less enjoyable.
• Overmixing the topping: Mix just until combined to keep the topping light and crumbly. Overmixing can lead to a dense texture that doesn’t crisp up well.
• Skipping the chilling step: Chilling your butter before incorporating it into the topping keeps it firm, resulting in a flakier crisp. Don’t skip this crucial step!
• Not adjusting sugar: Depending on the sweetness of your peaches, you may need to adjust the sugar amount in both the filling and topping. Taste as you go for balance.
• Baking at the wrong temperature: Always preheat your oven to 375°F for even baking. A too-hot or too-cool oven can affect how your crisp turns out.
• Ignoring cooling time: Allowing your crisp to cool slightly before serving helps set the filling and enhances flavors. Patience pays off!

Storage & Reheating Instructions

Refrigerator Storage

• Store your Fresh Peach Crisp in an airtight container in the refrigerator.
• It will keep well for up to 3 days.

Freezing Fresh Peach Crisp Recipe (without Oats)

• To freeze, wrap portions tightly in plastic wrap and place them in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Fresh Peach Crisp Recipe (without Oats)

• Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual servings for 30 seconds at a time until warm, checking frequently.
• Stovetop: Place in a pan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making this delightful dessert.

What can I substitute for peaches in the Fresh Peach Crisp Recipe (without Oats)?

You can use any stone fruit like nectarines or plums. Berries also work well if you’re looking for a different flavor profile.

How do I make this recipe gluten-free?

Simply substitute all-purpose flour with a gluten-free flour blend. The other ingredients remain unchanged.

Can I make Fresh Peach Crisp ahead of time?

Yes! You can prepare it a day ahead and bake just before serving, or assemble it and store it in the fridge before baking.

How do I know when my peach crisp is done?

Your crisp is ready when the topping is golden brown and the peach filling is bubbly around the edges.

Final Thoughts

This Fresh Peach Crisp Recipe (without Oats) is an easy and delicious dessert that showcases summer’s juicy peaches beautifully. Its warm cinnamon aroma makes it irresistible! Feel free to customize it with different fruits or spices based on your preferences. Enjoy it warm or chilled, with or without ice cream – it’s sure to please everyone!