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Fresh Peach Crisp Recipe (without Oats)

Fresh Peach Crisp Recipe (without Oats)

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Indulge in the delightful flavors of summer with this Fresh Peach Crisp Recipe (without Oats). Bursting with juicy peaches, warm cinnamon, and a buttery, crunchy topping, this dessert is perfect for any occasion—be it family gatherings or a cozy night at home. The sweet aroma fills your kitchen as it bakes, creating a comforting treat that everyone will love. Serve it warm with a scoop of ice cream or chilled for a refreshing finish. This guilt-free dessert uses wholesome ingredients, making it not just delicious but also a healthy option you can enjoy without hesitation.

Ingredients

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  • 7 fresh peaches (skinned, pitted, sliced)
  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 4 tbsp chilled butter (cut into small pieces)
  • ¼ cup apple juice
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • ⅛ tsp kosher salt

Instructions

  1. Preheat oven to 375°F and grease an 8×8 baking pan.
  2. In a bowl, mix flour, brown sugar, white sugar, salt, and cinnamon. Cut in the butter until crumbly; refrigerate.
  3. In another bowl, combine peaches with apple juice, lemon juice, flour, sugar, and cinnamon. Pour into the prepared pan.
  4. Sprinkle the topping evenly over the peach mixture and bake for about 40 minutes until golden brown.
  5. Allow to cool on a rack before serving.

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