Fresh Peach Crisp Recipe (without Oats)
Indulge in the delightful flavors of summer with this Fresh Peach Crisp Recipe (without Oats). Bursting with juicy peaches, warm cinnamon, and a buttery, crunchy topping, this dessert is perfect for any occasion—be it family gatherings or a cozy night at home. The sweet aroma fills your kitchen as it bakes, creating a comforting treat that everyone will love. Serve it warm with a scoop of ice cream or chilled for a refreshing finish. This guilt-free dessert uses wholesome ingredients, making it not just delicious but also a healthy option you can enjoy without hesitation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 fresh peaches (skinned, pitted, sliced)
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup white sugar
- 4 tbsp chilled butter (cut into small pieces)
- ¼ cup apple juice
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ⅛ tsp kosher salt
Instructions
- Preheat oven to 375°F and grease an 8×8 baking pan.
- In a bowl, mix flour, brown sugar, white sugar, salt, and cinnamon. Cut in the butter until crumbly; refrigerate.
- In another bowl, combine peaches with apple juice, lemon juice, flour, sugar, and cinnamon. Pour into the prepared pan.
- Sprinkle the topping evenly over the peach mixture and bake for about 40 minutes until golden brown.
- Allow to cool on a rack before serving.
Nutrition
- Serving Size: 1 square (120g)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tastebykylie.com/fresh-peach-crisp-recipe-without-oats/