Print

Fresh Peach Salsa

Fresh Peach Salsa recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fresh Peach Salsa is a refreshing and vibrant dish that perfectly balances the sweetness of ripe peaches with the zesty kick of jalapenos. This easy-to-make salsa comes together in just 10 minutes, making it an ideal accompaniment for summer barbecues, casual gatherings, or as a delightful topping for grilled meats and fish. The combination of fresh ingredients creates a burst of flavor in every bite, ensuring your guests will be impressed. Serve it with tortilla chips for dipping, or use it to elevate tacos and salads.

Ingredients

Scale
  • 3 ripe peaches
  • 1 plum tomato
  • 1/2 jalapeno
  • 1/2 small purple onion
  • 1/4 cup cilantro
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Dice the peaches into 1/4 inch cubes and set aside.
  2. In a food processor, roughly chop the plum tomato, jalapeno, purple onion, and cilantro; avoid over-processing.
  3. In a mixing bowl, gently combine the cubed peaches with the chopped mixture until mixed evenly.
  4. Season with lime juice, salt, and pepper to taste; garnish with additional cilantro if desired.
  5. Serve immediately with tortilla chips or as a topping for grilled dishes.

Nutrition

save me