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Fresh Peach Salsa

Fresh Peach Salsa

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Fresh Peach Salsa is a vibrant and refreshing condiment that brings the flavors of summer to your table. Perfect for parties, barbecues, or as a delightful topping on grilled chicken or fish, this salsa combines the sweetness of ripe peaches with the zesty kick of jalapeños. It’s easy to prepare, taking just 15 minutes to whip up, making it an ideal last-minute addition to any meal. Whether served as a dip with tortilla chips or added to tacos for an explosion of flavor, this Fresh Peach Salsa is sure to impress guests and elevate your culinary creations.

Ingredients

Scale
  • 1 pound fresh ripe peaches, diced
  • 1 large roma tomato, diced
  • ¼ cup diced red onion
  • ½ jalapeño, minced (seeds and membrane removed)
  • 2 tablespoons minced cilantro
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Wash and dice the peaches into small pieces. Dice the roma tomato and red onion similarly.
  2. Mince the jalapeño after removing seeds and membrane for controlled heat.
  3. In a mixing bowl, combine diced peaches, tomato, red onion, minced jalapeño, cilantro, and lime juice. Season with salt and pepper according to your preference.
  4. Gently mix all ingredients until well combined. Serve immediately with tortilla chips or as a topping on grilled chicken or beef.

Nutrition

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