Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are a delightful fusion of crispy, golden bread filled with creamy cheesecake and topped with fresh strawberries. Perfect for breakfast, dessert, or a sweet snack, these sandwiches are not only easy to make but also visually stunning when dusted with powdered sugar. This unique treat offers a mouthwatering combination of flavors that will surely impress your family and friends. Get ready to indulge in this satisfying dish that transforms simple ingredients into a gourmet experience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese (softened)
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries (sliced)
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a bowl, mix softened cream cheese with powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four bread slices. Top with sliced strawberries and a spoonful of strawberry jam. Cover with remaining bread slices to form sandwiches.
- In a shallow dish, whisk together eggs and milk; coat each sandwich evenly in this mixture.
- Heat butter in a skillet over medium heat and fry each sandwich for about 2-3 minutes on both sides until golden brown.
- Remove from skillet, drain on paper towels, and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 340
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 135mg
Find it online: https://tastebykylie.com/fried-strawberry-cheesecake-sandwiches/