Fritos Corn Salad
Fritos Corn Salad is a refreshing and vibrant no-cook summer side dish that combines the sweet crunch of fresh corn and the zesty flavor of bell peppers, all enveloped in a creamy dressing. Topped with crispy Chili Cheese Fritos, this salad is not only quick to prepare but also a crowd-pleaser, making it perfect for barbecues, potlucks, and casual family dinners. With just 15 minutes of prep time, you can whip up this delightful dish that serves 10 people. Customize it with your favorite veggies or spices for an extra burst of flavor!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 10 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cans (15 ounces each) whole kernel corn, drained
- 1 red bell pepper, finely diced
- 2 cups shredded Mexican blend cheese
- 1 cup mayonnaise (or light mayo)
- 1/4 teaspoon black pepper
- 1 bag (9.25 ounces) Chili Cheese Fritos, lightly crushed
- Fresh cilantro for garnish
Instructions
- In a mixing bowl, combine drained corn, diced bell pepper, shredded cheese, mayonnaise, and black pepper. Stir well to combine.
- Right before serving, gently fold in the crushed Chili Cheese Fritos.
- Garnish with fresh cilantro and serve immediately or chill briefly before serving.
Nutrition
- Serving Size: 1/10 of salad (approximately 120g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://tastebykylie.com/fritos-corn-salad/