Garlic Butter Brazilian Steak
Indulge in the rich flavors of Garlic Butter Brazilian Steak, a quick and satisfying meal that can be ready in just 15 minutes. This recipe features succulent skirt steak seared to perfection and drizzled with a luxurious garlic butter sauce, making it an ideal choice for busy weeknights or special gatherings. With its impressive presentation and mouthwatering taste, this dish is sure to become a favorite at your dinner table. Pair it with your favorite sides like roasted vegetables or garlic mashed potatoes to create a complete and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 6 medium cloves garlic
- 1.5 lb skirt steak (trimmed and cut into 4 pieces)
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons canola oil (or vegetable oil)
- 2 oz unsalted butter
- 1 tablespoon fresh flat-leaf parsley (chopped)
Instructions
- Peel and mince the garlic cloves, sprinkling lightly with salt.
- Pat the skirt steak dry and season both sides with kosher salt and black pepper.
- Heat canola oil in a heavy-duty skillet over medium-high heat until shimmering. Add the steak and brown for about 2-3 minutes on each side for medium rare. Transfer to a plate and let rest.
- In a smaller skillet, melt unsalted butter over low heat, add minced garlic, and swirl until lightly golden (about 4 minutes). Season with salt.
- Slice rested steak, plate it, spoon garlic butter over the top, and garnish with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://tastebykylie.com/garlic-butter-brazilian-steak/